No-Bake Cherry Pie Parfaits

In the realm of desserts, no-bake options have surged in popularity, capturing the hearts and taste buds of dessert lovers everywhere. These delightful treats offer a hassle-free way to indulge in something sweet without the need for an oven or extensive cooking skills. Among the myriad options available, the Cherry Bliss No-Bake Parfaits stand out as a vibrant and tempting choice, perfect for any occasion—from casual family gatherings to elegant dinner parties. With their luscious layers of creamy goodness and the bright burst of cherries, these parfaits promise to be a crowd-pleaser that requires minimal effort.

Discover the joy of Cherry Bliss No-Bake Parfaits, the perfect dessert for any occasion! These delightful parfaits are easy to make, requiring no baking experience. With layers of creamy goodness and vibrant cherries, they offer a beautiful presentation and a scrumptious blend of flavors. Versatile and customizable, you can use fresh or frozen cherries and adapt ingredients to meet various dietary needs. Perfect for summer gatherings or elegant dinner parties, these parfaits promise to impress! Enjoy a sweet treat that's as wholesome as it is delicious.

Print Recipe Pin Recipe

Ingredients

2 cups fresh or frozen cherries, pitted

1 tablespoon sugar (adjust based on cherry sweetness)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup heavy whipping cream

8 ounces cream cheese, softened

3/4 cup powdered sugar

1 teaspoon vanilla extract (for whipped cream)

1 cup graham cracker crumbs

1/2 cup slivered almonds or chopped walnuts (optional, for crunch)

Fresh mint leaves (for garnish)

Instructions

Prepare the Cherry Mixture: If using fresh cherries, wash and pit them, then chop them roughly. If using frozen, thaw and drain any excess juice. In a medium bowl, combine the cherries, sugar, lemon juice, and vanilla extract. Toss to coat and set aside for at least 15 minutes to let the flavors meld.

Make the Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and the additional teaspoon of vanilla extract, blending until creamy and combined.

Whip the Cream: In a separate bowl, whip the heavy cream to soft peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.

Layer the Parfaits: In a clear glass or parfait cup, begin with a layer of graham cracker crumbs (about 2 tablespoons), followed by a layer of the cherry mixture (about 2 tablespoons). Then, add a layer of the cream cheese mixture (about 3 tablespoons). Repeat the layers until you reach the top of the glass, finishing with a cherry layer.

Add Crunch (Optional): If desired, sprinkle a layer of slivered almonds or chopped walnuts between the layers for added crunch.

Chill and Serve: Cover the parfaits with plastic wrap and refrigerate for at least 1 hour before serving, allowing the flavors to meld and the parfaits to set. When ready to serve, garnish with fresh mint leaves and a cherry on top.

Prep Time, Total Time, Servings: 20 minutes | 1 hour chilling | 4 servings.