No-Bake Banana Split Bars

As temperatures rise and sunny days beckon, the quest for the perfect summer treat begins. Look no further than our Chilled Delight: No-Bake Banana Split Bars. This delightful recipe brings together the classic flavors of a beloved ice cream dessert in a convenient, no-bake format that’s sure to please both the palate and the eye. Imagine sinking your teeth into a creamy, chilled bar that captures all the nostalgic flavors of a traditional banana split, but without the hassle of baking. With layers of graham cracker crust, a smooth and creamy filling, and an array of delightful toppings, these banana split bars are not just a treat; they are an experience.

Beat the heat this summer with our Chilled Delight: No-Bake Banana Split Bars! This easy recipe captures all the classic flavors of banana splits without the need for baking. With a delicious graham cracker crust, a creamy filling, and delightful fresh toppings like bananas and strawberries, these bars are perfect for any summer gathering. Enjoy a quick and customizable treat that will impress friends and family while keeping your kitchen cool. Get ready to indulge in a delicious experience!

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Ingredients

1 cup graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

2 ripe bananas, sliced

1 cup cream cheese, softened

1/2 cup powdered sugar

1 cup whipped topping (like Cool Whip)

1/2 cup caramel sauce

1/2 cup chocolate syrup

1/4 cup chopped walnuts (optional)

Maraschino cherries for garnish

Sliced strawberries for garnish

Mini chocolate chips for garnish (optional)

Instructions

Prepare the crust: In a medium mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Stir until everything is well combined and resembles wet sand.

Form the base: Press the crumb mixture evenly into the bottom of a 9x9-inch baking dish. Make sure to pack it tightly using the back of a measuring cup or your hands, then set it aside.

Mix the filling: In another bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar and continue mixing until well incorporated.

Incorporate whipped topping: Gently fold in the whipped topping with a spatula until you achieve a light and airy cream mixture.

Construct the layers: Spread half of the cream cheese mixture over the prepared crust. Layer the sliced bananas evenly over the cream cheese layer, followed by the rest of the cream cheese mixture on top.

Add sauces and toppings: Drizzle the caramel sauce and chocolate syrup over the top of the cream cheese layer. Sprinkle walnuts, if using, on top of the drizzles, and feel free to add mini chocolate chips for extra crunch.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.

Serve: Once chilled, cut into bars. Garnish each bar with a maraschino cherry and a slice of strawberry on top for a fun finishing touch.

Enjoy your delightful No-Bake Banana Split Bars!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars