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Mozzarella Basil Stuffed Zucchini Boats are a delightful culinary creation that perfectly encapsulates the essence of summer dining. This dish showcases vibrant zucchinis filled with a rich blend of fresh mozzarella, aromatic basil, and juicy tomatoes, making it both a feast for the eyes and the palate. Not only is this recipe delicious, but it also embodies a healthy approach to eating, providing a perfect balance of flavors and nutrients. Whether served as an appetizer at a backyard barbecue, a side dish accompanying grilled meats, or even as a light main course, these zucchini boats are versatile enough to suit any occasion.

Mozzarella Basil Stuffed Zucchini Boats

Discover the delicious world of Mozzarella Basil Stuffed Zucchini Boats, the perfect summer dish that combines fresh ingredients and vibrant flavors. Each zucchini boat is filled with creamy mozzarella, juicy cherry tomatoes, and aromatic basil, making for a wholesome option for any meal. Whether as a side dish at a barbecue or a light main course, this healthy recipe impresses with its colorful presentation and nutritional benefits. Dive into a culinary experience that celebrates fresh produce and delightful taste.
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Ingredients
  

4 medium zucchinis

1 cup fresh mozzarella cheese, diced

1 cup cherry tomatoes, halved

1/2 cup fresh basil leaves, chopped

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Balsamic glaze (for drizzling, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Zucchini: Cut the zucchinis in half lengthwise and scoop out the insides using a spoon, leaving about 1/4 inch of the flesh intact to create a “boat” shape. Reserve the scooped-out zucchini flesh for later use.

      Make the Filling: In a large mixing bowl, combine the diced mozzarella cheese, halved cherry tomatoes, chopped basil, grated Parmesan cheese, minced garlic, and the reserved zucchini flesh. Drizzle with olive oil, and season with salt and pepper. Mix until well combined.

        Stuff the Zucchini Boats: Spoon the filling mixture generously into each hollowed zucchini half, pressing down slightly to ensure it’s packed in well.

          Bake: Place the stuffed zucchini boats into a baking dish. If desired, drizzle a little olive oil over the tops for added flavor. Bake in the preheated oven for 20-25 minutes, or until the zucchinis are tender and the cheese is bubbling and golden.

            Serve: Remove from the oven and let cool for a couple of minutes. Drizzle with balsamic glaze for an extra touch of flavor, if desired. Serve warm as an appetizer or main dish! Enjoy your delicious Mozzarella Basil Stuffed Zucchini Boats.

              Prep Time, Total Time, Servings:

                15 min | 40 min | 4 servings