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When it comes to appetizers that are both delicious and versatile, Mini Zesty Chicken Ranch Roll-Ups stand out as a crowd favorite. These bite-sized delights are perfect for a variety of occasions—from family gatherings and game day parties to quick snacks that satisfy cravings. Their creamy, zesty flavor profile, combined with the crunch of fresh vegetables, makes them a memorable addition to any spread. What’s more, the ease of preparation means that both novice and experienced cooks can whip them up without hassle, ensuring that everyone can enjoy this scrumptious treat.

Mini Zesty Chicken Ranch Roll-Ups

Mini Zesty Chicken Ranch Roll-Ups are the perfect bite-sized appetizer for any gathering! With their creamy ranch and chicken filling combined with fresh veggies, these roll-ups pack a flavorful punch. Easy to make and visually appealing, they are great for parties, lunches, or a quick snack. Customize with your favorite veggies or sauces to make them your own. Impress your guests and satisfy your cravings with this delicious treat!
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Ingredients
  

2 cups cooked and shredded chicken (rotisserie works great)

1/2 cup ranch dressing

1/4 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1/2 teaspoon black pepper

1/2 cup shredded cheddar cheese

1/2 cup diced bell peppers (mixed colors for visual appeal)

4 large flour tortillas (whole wheat or spinach for extra flair)

Fresh cilantro, chopped (for garnish)

Optional: Hot sauce for added zest

Instructions
 

Prepare the Filling: In a large bowl, combine the shredded chicken, ranch dressing, cream cheese, garlic powder, onion powder, paprika, and black pepper. Mix well until all the ingredients are thoroughly combined.

    Add Veggies: Stir in the shredded cheddar cheese and diced bell peppers. Taste the mixture and adjust seasoning or add hot sauce if you prefer a spicier kick.

      Assemble the Roll-Ups: Lay out one tortilla on a clean surface. Spoon about 1/4 of the chicken mixture onto the center of the tortilla, spreading it evenly in a line from one edge to the other.

        Roll It Up: Carefully roll the tortilla around the filling, starting from the edge closest to you. Roll tightly to ensure the filling stays inside. Repeat with the remaining tortillas and filling.

          Chill (Optional): For best results, wrap the roll-ups in plastic wrap and refrigerate for about 30 minutes. This helps them hold their shape better when cutting.

            Slice and Serve: Using a sharp knife, cut each roll-up into bite-sized pieces (about 1.5 inches wide). Arrange the mini roll-ups on a platter and garnish with freshly chopped cilantro.

              Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to 2 days. These mini zesty chicken ranch roll-ups make a fantastic appetizer or snack!

                Prep Time: 15 minutes | Total Time: 45 minutes (includes chilling) | Servings: 4-6