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In recent years, English muffin melts have emerged as a popular choice for quick and satisfying meals, appealing to those seeking convenience without sacrificing flavor. Their versatility allows endless possibilities, whether enjoyed for breakfast, lunch, or even a light dinner. Among the many combinations out there, the Mini Tuna Avocado English Muffin Melts stand out as a perfect fusion of health and taste. This delightful recipe not only highlights the rich flavors of tuna and creamy avocado but also serves as a nutritious option that can easily fit into a balanced diet.

Mini Tuna Avocado English Muffin Melts

Discover the perfect blend of taste and nutrition with Mini Tuna Avocado English Muffin Melts! This delightful recipe features protein-packed tuna, creamy avocado, and fresh vegetables, all melted atop crispy English muffins. Easy to prepare, they make an ideal choice for any meal, be it breakfast, lunch, or dinner. Enjoy the rich flavors and health benefits while satisfying your cravings. Perfect for busy lifestyles and sure to impress at gatherings!
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Ingredients
  

2 English muffins, split in half

1 can (5 oz) tuna in water, drained

1 ripe avocado, mashed

1 tablespoon mayonnaise

1 teaspoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper, to taste

1/4 cup diced red onion

1/4 cup diced cherry tomatoes

1/2 cup shredded mozzarella cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Tuna Mixture: In a medium bowl, combine the drained tuna, mashed avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until the ingredients are thoroughly combined and smooth.

      Add the Veggies: Gently fold in the diced red onion and diced cherry tomatoes into the tuna and avocado mixture. This adds a fresh crunch and vibrant flavor.

        Assemble the Melts: Place the English muffin halves on a baking sheet. Spoon a generous dollop of the tuna mixture onto each muffin half, spreading it evenly.

          Add Cheese: Sprinkle shredded mozzarella cheese generously over the top of each assembled muffin.

            Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.

                Enjoy: Serve warm as a delightful appetizer, snack, or light meal!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 halves (2 servings)