Go Back
Start your day on a delicious note with Mini Tater Tot Breakfast Nests, a creative and delightful spin on traditional breakfast fare. This innovative dish artfully combines crispy tater tots, fluffy eggs, and a vibrant medley of vegetables, resulting in a visually appealing and hearty meal that is sure to impress. Whether you're hosting a brunch gathering or simply looking to treat your family to a special breakfast, these nests are perfect for any occasion. Not only do they look stunning on the plate, but they are also packed with flavors that promise to leave everyone craving more.

Mini Tater Tot Breakfast Nests

Start your day right with Mini Tater Tot Breakfast Nests! This fun and delicious breakfast dish features crispy tater tots filled with fluffy eggs, colorful veggies, and optional proteins like bacon or sausage. Perfect for brunch or a special family breakfast, these nests are not only visually appealing but also full of flavor. Easily customizable to suit your tastes, they’re a hit with kids and adults alike. Discover how to make these delightful nests and elevate your morning meal!
Print Recipe Pin Recipe

Ingredients
  

2 cups frozen tater tots

6 large eggs

1/2 cup milk

1 cup diced bell peppers (red, green, or a mix)

1/2 cup cooked and crumbled bacon or sausage (optional)

1 cup shredded cheddar cheese

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Tater Tots: In a large mixing bowl, combine the frozen tater tots and a pinch of salt and pepper. Spread them evenly on a greased baking sheet. Bake for 20-25 minutes, until golden brown and crispy.

      Create the Nests: Once baked, take the tater tots out of the oven and let them cool slightly. Using a tablespoon, carefully create small “nests” by pressing down in the center of each portion to make a space for the eggs.

        Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the diced bell peppers and cooked bacon or sausage (if using).

          Fill the Nests: Carefully pour the egg mixture into each tater tot nest, filling it to just above the edges. Sprinkle shredded cheddar cheese on top of each nest.

            Bake Again: Return the nests to the oven and bake for an additional 15-20 minutes, or until the eggs are set and the cheese is bubbly and golden.

              Garnish and Serve: Remove the nests from the oven, let them cool for a couple of minutes, then garnish with fresh chives or parsley if desired. Serve warm and enjoy your delicious mini breakfast nests!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6