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In the world of culinary delights, mini stuffed bell pepper bites stand out as a vibrant and flavorful option that caters to a variety of tastes and preferences. These bite-sized morsels not only catch the eye with their colorful presentation but also offer a delightful explosion of flavors that can seamlessly transition from appetizers at a party to healthy snacks or even a part of a well-rounded meal. Their versatility, coupled with a nutritious profile, makes them an attractive choice for anyone looking to enjoy a wholesome dish without compromising on taste.

Mini Stuffed Bell Pepper Bites

Discover the vibrant and flavorful world of mini stuffed bell pepper bites! These delightful morsels are perfect for any occasion, serving as eye-catching appetizers or healthy snacks. Made by hollowing out mini bell peppers and filling them with a customizable mixture, they cater to various dietary preferences while offering a satisfying crunch and delicious taste. Packed with nutrients, these bites help you enjoy a wholesome meal without sacrificing flavor. Explore endless filling options and presentation ideas that will wow your guests!
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Ingredients
  

12 mini bell peppers (any color)

1 cup cooked quinoa

1 cup black beans (canned, rinsed and drained)

1 cup corn (frozen or canned, drained)

1 cup shredded cheese (cheddar, pepper jack, or a mix)

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

Fresh cilantro or parsley for garnish

Lime wedges, for serving

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the peppers: Cut the tops off the mini bell peppers and remove the seeds. If they do not stand upright, you may slice a small piece off the bottom to create a flat base.

      Make the filling: In a large bowl, combine the cooked quinoa, black beans, corn, and half of the shredded cheese. Add the cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly combined.

        Stuff the peppers: Carefully spoon the filling into each mini bell pepper, pressing down gently to pack it nicely. Place the stuffed peppers upright in a baking dish.

          Top with cheese: Sprinkle the remaining cheese over the tops of the stuffed peppers.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

              Garnish and Serve: Remove the baking dish from the oven and let it cool for a couple of minutes. Garnish with chopped fresh cilantro or parsley and serve with lime wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings