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Spinach & Artichoke Wonders are a delightful and easy-to-make appetizer that marries the rich, savory flavors of spinach and artichokes, all enveloped in a flaky puff pastry. This dish is not just a treat for the taste buds; it’s also a feast for the eyes, making it a perfect choice for any occasion. Whether you’re hosting a casual gathering, a festive party, or an intimate family dinner, these wonders are sure to impress your guests. Their versatility allows them to shine in both relaxed and sophisticated settings, making them a must-have addition to your culinary repertoire.

Mini Spinach Artichoke Puff Bites

Discover the delightful Spinach & Artichoke Wonders, the perfect appetizer for any occasion! These flavorful bites combine creamy spinach and artichokes wrapped in flaky puff pastry, impressing guests with both taste and presentation. They're easy to make and versatile enough to fit casual gatherings or upscale events. Packed with nutrients, these delicious morsels offer a healthy twist on a beloved classic. Try this recipe and elevate your culinary skills with a dish everyone will love!
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Ingredients
  

1 sheet of puff pastry (thawed)

1 cup fresh spinach, chopped

1/2 cup canned or frozen artichoke hearts, drained and chopped

1/2 cup cream cheese, softened

1/4 cup sour cream

1/4 cup grated Parmesan cheese

1/4 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 tsp onion powder

1/2 tsp black pepper

1/4 tsp salt

1 egg (for egg wash)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Filling: In a medium bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, salt, and black pepper. Mix until well combined and set aside.

      Roll Out the Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 12x12 square. Cut the pastry into 3x3 squares (you should have about 16 squares).

        Assemble the Bites: Place about a teaspoon of the spinach and artichoke filling in the center of each pastry square. Fold the corners of the pastry over the filling to create a small pocket. Press the edges to seal. If necessary, use a fork to create a decorative edge.

          Egg Wash: In a small bowl, beat the egg. Brush the egg wash over the tops of the puff bites to give them a lovely golden color when baked.

            Bake: Arrange the puff bites on a baking sheet lined with parchment paper. Drizzle a little olive oil on top of each one. Bake in the preheated oven for about 15-20 minutes or until they are golden and puffy.

              Cool and Serve: Once they are golden brown, remove from the oven and let cool for a few minutes. Serve warm as delightful appetizers!

                Prep Time, Total Time, Servings: 20 mins | 40 mins | 16 bites