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Appetizers and finger foods have long been the stars of gatherings, whether it's a casual get-together, a festive holiday celebration, or a sophisticated cocktail party. Their bite-sized nature allows guests to mingle and sample a variety of flavors without the need for formal dining setups. Among the myriad of options available, Mini Spinach Artichoke Crescent Cups stand out as a versatile and crowd-pleasing choice. These delightful morsels not only offer a harmonious blend of flavors and textures but also cater to a wide range of palates, making them ideal for any occasion.

Mini Spinach Artichoke Crescent Cups

Looking for a crowd-pleasing appetizer? Try these Mini Spinach Artichoke Crescent Cups! They combine flaky crescent dough with a creamy filling featuring fresh spinach, artichokes, and a blend of cheeses for delicious flavor. Quick and easy to make, they're perfect for any gathering. Serve them with your favorite dipping sauce for an extra kick. Ideal for novice cooks and seasoned chefs alike, these bite-sized snacks will have everyone coming back for more!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and chopped

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 clove garlic, minced

1/2 teaspoon onion powder

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Olive oil spray or butter for greasing the muffin tin

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Muffin Tin: Lightly grease a mini muffin tin with olive oil spray or melted butter.

      Prepare the Crescent Dough: Unroll the crescent roll dough on a clean surface. Separate the dough into triangles based on the perforations.

        Form the Cups: Press each triangle of dough into the bottom and sides of the mini muffin cups, ensuring that the dough is even and covers all surfaces well.

          Make the Filling: In a medium mixing bowl, combine chopped spinach, chopped artichoke hearts, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, onion powder, red pepper flakes (if using), salt, and pepper. Mix until well combined.

            Fill the Cups: Spoon the spinach-artichoke mixture into each crescent dough cup, filling them generously but not overflowing.

              Bake: Place the muffin tin in your preheated oven and bake for about 12-15 minutes, or until the crescent dough is golden brown and the filling is bubbly.

                Cool Slightly: Remove the muffin tin from the oven and let the cups cool for a few minutes before carefully removing them using a butter knife.

                  Serve: Serve warm as an appetizer or snack. Enjoy your delicious Mini Spinach Artichoke Crescent Cups!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 servings