Go Back
When it comes to comfort food, few dishes can compete with the classic appeal of pasta. Enter the Mini Spaghetti & Cheese Noodle Nests, a delightful and innovative twist on traditional spaghetti. These charming little nests not only offer a unique presentation but also pack a punch of flavor that is sure to please the palate. Perfect for family gatherings, casual parties, or even just a fun dinner at home, these noodle nests are as versatile as they are delicious.

Mini Spaghetti & Cheese Noodle Nests

Discover the joy of cooking with Mini Spaghetti & Cheese Noodle Nests! This innovative twist on traditional spaghetti combines gooey cheeses and perfectly cooked pasta to create delightful nests that are both visually appealing and packed with flavor. Ideal for family gatherings or casual dinners, these nests elevate your dining experience with a touch of creativity. Easy to make and wonderfully versatile, they’re sure to impress both kids and adults alike. Unleash your culinary creativity today!
Print Recipe Pin Recipe

Ingredients
  

8 oz spaghetti

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

2 large eggs

1 cup ricotta cheese

1/2 cup finely chopped fresh basil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt & pepper to taste

Olive oil for greasing muffin tin

Optional: Marinara sauce for dipping

Instructions
 

Cook the Spaghetti: Begin by boiling a large pot of salted water. Once boiling, add the spaghetti and cook until al dente according to package instructions. Drain and allow to cool slightly.

    Prepare the Mixture: In a large mixing bowl, combine the cooked spaghetti, mozzarella cheese, Parmesan cheese, eggs, ricotta cheese, chopped basil, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully incorporated.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Grease the Muffin Tin: While the oven is preheating, lightly grease a standard muffin tin with olive oil to prevent sticking.

          Form the Nests: Take a spoonful of the spaghetti mixture and press it into the greased muffin tin, forming a nest-like shape that will hold the ingredients together. Leave a small hole in the center for a perfect nest shape.

            Bake the Nests: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the nests are golden brown and the cheese has melted.

              Cool and Serve: Once baked, remove from the oven and allow the nests to cool in the muffin tin for 5 minutes. Carefully remove the nests and transfer to a serving platter.

                Optional Marinara: If desired, serve with warm marinara sauce on the side for dipping.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 nests