Mini Sausage Gravy Biscuit Nests

Comfort food holds a special place in the hearts and kitchens of many, transcending mere sustenance to evoke feelings of warmth and nostalgia. Among the pantheon of beloved comfort foods, few dishes can compete with the rich, savory allure of sausage gravy biscuits. This Southern staple, characterized by fluffy biscuits smothered in creamy sausage gravy, is a classic that resonates with home cooks and food enthusiasts alike. However, as culinary creativity knows no bounds, the Mini Sausage Gravy Biscuit Nests emerge as a delightful twist on this traditional dish.

Discover the delightful Mini Sausage Gravy Biscuit Nests, a fun twist on the classic Southern comfort dish. These bite-sized creations feature fluffy biscuits nestled with rich, creamy sausage gravy, perfect for any gathering or cozy family meal. Easy to make, they offer a shareable experience filled with comforting flavors. Learn the essential ingredients and steps to create these adorable nests that will impress your guests and warm your heart. Enjoy a new take on a beloved favorite!

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup buttermilk

1 pound breakfast sausage (bulk or casings removed)

1/4 cup all-purpose flour (for gravy)

2 cups whole milk

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper (adjust to taste)

1/4 teaspoon red pepper flakes (optional for heat)

Fresh parsley or chives, chopped (for garnish)

Instructions

Make the Biscuit Dough:

- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

- In a large bowl, mix together the flour, baking powder, baking soda, and salt.

- Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

- Pour in the buttermilk and stir until just combined, being careful not to overmix.

Shape the Biscuit Nests:

- Turn the dough onto a floured surface and gently knead it a few times until it comes together.

- Pat it into a 1-inch thick rectangle, then use a round cutter (about 2 inches in diameter) to cut out biscuit rounds.

- Place each biscuit round on the prepared baking sheet, and use your fingers to gently press the center of each round down to form a small nest shape, creating a little indentation.

Bake the Biscuit Nests:

- Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.

- Remove from the oven and let cool slightly.

Prepare the Sausage Gravy:

- In a skillet over medium heat, cook the breakfast sausage until browned, breaking it up with a wooden spoon as it cooks.

- Once the sausage is browned, sprinkle the 1/4 cup of flour over the sausage and stir to combine, cooking for an additional 1-2 minutes.

- Gradually whisk in the milk, stirring continuously to avoid lumps. Continue cooking until the mixture thickens, about 5-7 minutes. Season with salt, black pepper, and optional red pepper flakes.

Assemble the Nests:

- Spoon the warm sausage gravy into each biscuit nest, filling generously.

Garnish and Serve:

- Garnish with chopped fresh parsley or chives for a pop of color and freshness. Serve hot!

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 nests