Go Back
Sliders have taken the culinary world by storm, evolving from their humble beginnings as bite-sized burgers to a versatile snack option that can be filled with just about anything. Their compact size and delightful flavors make them perfect for various occasions, from casual family dinners to lively game day gatherings. Among the many delicious slider recipes out there, Mini Sausage Egg Hash Brown Sliders stand out as a scrumptious blend of classic breakfast ingredients in a convenient and easily shareable format.

Mini Sausage Egg Hash Brown Sliders

Discover the irresistible charm of Mini Sausage Egg Hash Brown Sliders, a perfect blend of breakfast favorites in a fun, bite-sized form. Packed with savory sausage, creamy scrambled eggs, and crispy hash browns, these sliders are ideal for any occasion—from brunch gatherings to game day snacks. Easy to prepare and customizable with your favorite cheeses and spices, they promise to delight everyone at your table. Get ready to impress with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

1 pound breakfast sausage

6 large eggs

2 cups frozen hash browns, thawed

1 cup shredded cheddar cheese

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

12 slider buns (small hawaiian rolls work great)

2 tablespoons butter, melted

Optional: sliced jalapeños or hot sauce for extra kick

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Sausage: In a skillet over medium heat, crumble the breakfast sausage and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat and set aside.

      Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, garlic powder, onion powder, salt, and pepper until well combined.

        Cook the Egg Mixture: In the same skillet used for the sausage, pour the egg mixture and cook over medium-low heat. Stir gently until the eggs are just set but still soft, about 3-4 minutes. Remove from heat.

          Combine Ingredients: In a large bowl, mix together the cooked sausage, the scrambled eggs, and the shredded cheddar cheese until evenly combined.

            Prepare Hash Browns: In another bowl, mix the thawed hash browns with a pinch of salt and pepper. You can add a little melted butter if you prefer extra crispiness.

              Assemble the Sliders: Take your slider buns and slice the tops off all at once. Spread a thin layer of melted butter on the insides of the buns. Layer with hash browns on the bottom, followed by the sausage-egg-cheese mixture, and then place the tops back on.

                Bake the Sliders: Place the assembled sliders on a baking sheet and cover them loosely with aluminum foil. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes or until the tops are golden brown and crispy.

                  Serve: Once done, remove from the oven and serve warm. You can drizzle with hot sauce or garnish with sliced jalapeños for an extra punch!

                    Prep Time, Total Time, Servings: 20 mins | 40 mins | 12 sliders