Indulge in a unique twist on a classic favorite with Mini Pizza Stuffed Mushrooms. This mouthwatering appetizer combines the rich flavors of pizza with the earthy goodness of mushrooms, creating a dish that's perfect for any occasion. Quick and easy to prepare, these bite-sized delights are not only satisfying but also gluten-free, making them a hit for everyone at the table. Packed with savory fillings, they’re sure to impress guests and elevate your next gathering!
12 large cremini or white mushrooms, cleaned and stems removed
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup cooked Italian sausage, crumbled (or pepperoni, if prefered)
1/4 cup bell pepper, finely diced (red, green, or yellow)
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for heat)
Fresh basil leaves, for garnish
1 tablespoon olive oil
Salt and pepper, to taste