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One of the secrets to achieving a beautifully golden crust on your Mini Pepperoni Pizza Crescent Bites is using an egg wash. An egg wash consists of beaten eggs, sometimes mixed with water or milk, brushed over the surface of the dough before baking. The science behind this technique is quite fascinating.

Mini Pepperoni Pizza Crescent Bites

Mini Pepperoni Pizza Crescent Bites are the perfect simple and tasty snack for any occasion. Combining cheesy mozzarella, savory mini pepperoni, and rich pizza sauce wrapped in flaky crescent dough, these bites are easy to prepare and hard to resist. Ideal for game nights or gatherings, they can be customized with various dips and garnishes. Plus, they store and reheat well, ensuring you’ll have delicious bites whenever cravings hit. Discover how to make these delightful treats!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni slices

1/4 cup pizza sauce (plus extra for dipping)

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (for egg wash)

1 tablespoon grated Parmesan cheese (optional)

Cooking spray or parchment paper for baking

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with cooking spray.

    Prepare Crescent Dough: Unroll the crescent roll dough and separate it into individual triangles along the perforated lines.

      Assemble the Bites:

        - On each triangle, spread about a teaspoon of pizza sauce, leaving the edges clear.

          - Sprinkle shredded mozzarella cheese generously over the sauce.

            - Add 5-6 mini pepperoni slices on top of the cheese.

              - Sprinkle Italian seasoning and garlic powder evenly over pizza filling for added flavor.

                Roll Them Up: Starting from the wide end of each triangle, roll the dough tightly towards the tip to form a crescent shape, ensuring the filling is enclosed. Pinch the edges to seal.

                  Egg Wash: In a small bowl, beat the egg. Brush the tops of each crescent bite with the egg wash for a nice golden color while baking. If desired, sprinkle grated Parmesan cheese on top for extra flavor.

                    Bake: Place the assembled crescent bites on the prepared baking sheet, leaving some space between each. Bake in the preheated oven for 12-15 minutes, or until they are golden brown.

                      Cool & Serve: Allow the bites to cool slightly before serving. Serve warm with extra pizza sauce on the side for dipping.

                        Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8-10 bites