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Before we dive into the tomato mixture, let’s discuss the importance of exposing the cut sides of the baguette. When you slice the baguette in half, you create a larger surface area that allows the flavors from the tomato mixture to penetrate deeper into the bread. This exposure is crucial for maximum flavor absorption, ensuring that each bite of the melt is packed with taste. Additionally, the rustic texture of the cut sides helps to hold onto the juicy tomato mixture, allowing you to enjoy every morsel of this delicious treat.

Mini Mozzarella Tomato Baguette Melts

Explore the delightful world of Mini Mozzarella Tomato Baguette Melts, a comforting appetizer that combines the sweetness of cherry tomatoes, creamy fresh mozzarella, and aromatic basil, all atop a crispy baguette. Easy to prepare yet sophisticated enough for gatherings, this dish brings fresh flavors that are visually appealing and satisfying. Discover the essential ingredients, step-by-step preparation, and serving tips to elevate your culinary experience with this versatile recipe. Perfect for any occasion, these melts are sure to impress!
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Ingredients
  

1 French baguette (about 10-12 inches long)

1 cup cherry tomatoes, halved

8 oz fresh mozzarella cheese, sliced into rounds

1/4 cup fresh basil leaves, roughly chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baguette: Slice the French baguette in half lengthwise. Place the cut sides facing up on a baking sheet.

      Create the Tomato Mixture: In a medium bowl, combine the halved cherry tomatoes, chopped basil, olive oil, balsamic vinegar, garlic powder, salt, pepper, and red pepper flakes (if using). Toss until the tomatoes are well-coated.

        Layer the Baguette: Distribute the tomato mixture evenly over both halves of the baguette. Then, layer the mozzarella slices over the tomatoes, covering them completely.

          Bake the Melts: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the baguette are golden brown.

            Drizzle and Serve: Once out of the oven, drizzle the mini melts with balsamic glaze if desired. Allow to cool for a couple of minutes, then slice into smaller pieces for serving.

              Enjoy: Serve the Mini Mozzarella Tomato Baguette Melts warm as an appetizer or a light meal. Enjoy the delightful blend of flavors!

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings