Go Back
In the world of culinary delights, few dishes embody the essence of comfort and flavor quite like Mini Eggplant Mozzarella Melts. This scrumptious recipe not only showcases the versatility of eggplants but also brings together the harmonious blend of fresh mozzarella, tangy marinara, and aromatic herbs. Whether you are looking for a delightful appetizer or a savory side dish, these mini melts are sure to impress your family and friends. As we dive into the delightful process of creating these mini melts, we'll explore the ingredients, preparation steps, and the nutritional benefits of this dish, along with some fascinating insights into eggplants and their culinary uses.

Mini Eggplant Mozzarella Melts

Discover the delicious world of Mini Eggplant Mozzarella Melts, a perfect blend of tender eggplant, gooey mozzarella, and tangy marinara sauce. This satisfying dish makes an impressive appetizer or savory side with its rich flavors and nutritious ingredients. Learn about the versatile eggplant, the importance of fresh herbs, and tips for perfect baking. Whether you’re hosting a gathering or simply enjoying a cozy meal, these melts are sure to delight your taste buds and nourish your body.
Print Recipe Pin Recipe

Ingredients
  

2 medium-sized eggplants

1 cup fresh mozzarella cheese, shredded

1/2 cup marinara sauce (store-bought or homemade)

1/4 cup grated Parmesan cheese

1/4 cup fresh basil, chopped (plus extra for garnish)

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and black pepper, to taste

2 tablespoons olive oil

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Eggplants: Slice the eggplants into 1/2-inch thick rounds. Sprinkle both sides with salt and let them sit for about 15 minutes to extract moisture. This helps remove bitterness and prevents sogginess.

      Rinse and Dry: After 15 minutes, rinse the eggplant slices under cold running water to remove excess salt. Pat them dry with a paper towel.

        Season the Eggplants: In a bowl, combine olive oil, garlic powder, oregano, salt, and black pepper. Brush this mixture onto both sides of each eggplant slice.

          Bake the Eggplants: Arrange the eggplant slices on the prepared baking sheet. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until golden and tender.

            Layer the Toppings: Remove the baking sheet from the oven. Spoon about 1 tablespoon of marinara sauce onto each eggplant slice. Top with shredded mozzarella cheese and a sprinkle of Parmesan cheese.

              Melt the Cheese: Return the baking sheet to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and melted.

                Garnish and Serve: Once done, remove from the oven and sprinkle with fresh basil. Drizzle with balsamic glaze if desired for an extra touch of flavor. Serve warm as an appetizer or a side dish.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings