Go Back
When it comes to the perfect fusion of savory and sweet, few dishes can compete with Mini Chicken & Waffle Bites. This delightful combination of crispy fried chicken nestled between fluffy waffles is a mouthwatering treat that has captured the hearts of food enthusiasts everywhere. The dish brings together the satisfying crunch of golden-brown chicken tenders and the soft, syrupy goodness of waffle bites, making it an irresistible option for any gathering or special occasion.

Mini Chicken & Waffle Bites

Discover the perfect blend of savory and sweet with Mini Chicken & Waffle Bites, a crowd-pleasing dish ideal for any gathering. These irresistible bites feature crispy chicken tenders nestled between fluffy waffles, drizzled with warm maple syrup for a delightful experience. Whether you're hosting a brunch or looking for a fun snack, this easy-to-make recipe will impress everyone. Dive into this culinary adventure and bring joy to your table!
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken tenders

1 cup buttermilk

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

1 cup all-purpose flour

1 cup cornmeal

1 teaspoon baking powder

½ teaspoon cayenne pepper (optional for heat)

Vegetable oil (for frying)

12 mini waffles (store-bought or homemade)

Maple syrup (for drizzling)

Fresh chives (for garnish)

Instructions
 

Marinate the Chicken: In a mixing bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, pepper, and cayenne pepper. Add the chicken tenders, making sure they are well-coated. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

    Prepare the Coating: In a separate bowl, mix together flour, cornmeal, baking powder, and a pinch of salt. This will be your breading mixture.

      Heat the Oil: In a deep skillet or frying pan, heat about ½ inch of vegetable oil over medium heat until it reaches 350°F (175°C).

        Dredge the Chicken: Remove the marinated chicken from the buttermilk mixture, letting the excess drip off. Dredge each piece in the flour-cornmeal mixture, pressing lightly to adhere. Shake off any excess coating.

          Fry the Chicken: Carefully place the coated chicken tenders in the hot oil, working in batches if necessary. Fry for about 5-6 minutes on each side or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.

            Assemble the Bites: Place a mini waffle on a serving plate, top with one piece of fried chicken, and drizzle with warm maple syrup. Repeat for all mini waffles and chicken bites.

              Garnish and Serve: Garnish with freshly chopped chives for an added pop of color and flavor. Serve immediately while warm for the best experience.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes (including marinating) | 24 bites