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Delve into the world of deliciousness with our Mini Chicken Taco Shell Melts! This delightful recipe brings together the comforting flavors of tacos in a bite-sized form, making them the perfect choice for parties, game nights, or simply a cozy family dinner. With a combination of ground chicken, black beans, corn, and melted cheese nestled in mini taco shells, these melts are not only satisfying but also incredibly easy to prepare. They offer a unique twist on traditional tacos, allowing you to indulge in the beloved flavors without the fuss of full-sized servings. Join us as we explore this mouthwatering recipe in detail, along with tips and tricks to ensure your Taco Shell Melts are a hit every time.

Mini Chicken Taco Shell Melts

Discover the delightful twist on traditional tacos with our Mini Chicken Taco Shell Melts! Perfectly sized for sharing at parties or enjoying a cozy family dinner, these bite-sized treats are packed with flavorful ground chicken, black beans, corn, and gooey cheese. Easy to prepare and customizable, they offer a fun and tasty way to indulge in your favorite taco flavors without the fuss of full-sized servings. Check out the recipe and impress your guests today!
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Ingredients
  

1 lb ground chicken

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon taco seasoning

1 cup black beans, drained and rinsed

1 cup corn (fresh or frozen)

1 cup shredded cheese (cheddar or Mexican blend)

12 mini taco shells (or mini tortillas)

1 medium avocado, diced

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

Optional toppings: sour cream, salsa, jalapeños

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3-4 minutes until the onion is translucent.

    Season the Chicken: Add the ground chicken to the skillet, breaking it apart with a spatula as it cooks. Add the taco seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.

      Mix in the Beans and Corn: Stir in the black beans and corn, cooking for an additional 3-4 minutes until everything is heated through. Remove the skillet from heat and let it cool for a few minutes.

        Prepare the Taco Shells: Preheat your oven to 375°F (190°C). Place the mini taco shells on a baking sheet.

          Fill the Taco Shells: Spoon the chicken mixture into each mini taco shell, filling them generously. Top each filled shell with a sprinkle of shredded cheese.

            Melt the Cheese: Bake in the preheated oven for about 8-10 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Top with diced avocado and fresh cilantro. Add any optional toppings like sour cream, salsa, or jalapeños as desired.

                Enjoy: Serve warm and enjoy your delicious mini chicken taco shell melts!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings