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In the world of culinary delights, few dishes can match the charm of Mini Chicken & Spinach Skillet Cups. This delightful recipe not only serves as a visually appealing appetizer but also doubles as a satisfying main course, making it an excellent choice for gatherings or family dinners. The combination of tender chicken, vibrant spinach, and creamy textures creates a dish that is both nutritious and tantalizing to the taste buds. Whether you’re hosting a party or looking for a wholesome weeknight meal, these skillet cups will surely impress.

Mini Chicken & Spinach Skillet Cups

Discover the delight of Mini Chicken & Spinach Skillet Cups—an attractive appetizer that transforms into a hearty main dish. This versatile recipe combines tender chicken, vibrant spinach, and rich cheeses, creating a flavorful bite that’s both nutritious and satisfying. Perfect for parties or weeknight dinners, these cups can be served hot or as finger foods. Easy to prepare and adaptable for various occasions, they are a crowd-pleaser that will impress your guests. Enjoy the appeal of easy clean-up and delicious flavors while connecting with loved ones around the table.
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Ingredients
  

1 lb ground chicken

2 cups fresh spinach, chopped

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Olive oil for cooking

Cooking spray (for the skillet cups)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your Skillet: Heat a large skillet over medium heat and lightly spray it with cooking spray to prepare for cooking the chicken.

    Cook the Chicken: Add the ground chicken to the skillet. Season with garlic powder, onion powder, salt, and pepper. Sauté for about 5-7 minutes or until the chicken is fully cooked through and no longer pink.

      Add Spinach: Once the chicken is cooked, add the chopped spinach to the skillet. Cook for another 2-3 minutes, stirring until the spinach wilts down.

        Combine the Cheeses: In a large mixing bowl, combine the cooked chicken and spinach mixture with the softened cream cheese, shredded mozzarella, and grated Parmesan. Mix until the cheeses are fully incorporated.

          Prepare Panko Topping: In a separate bowl, combine the panko breadcrumbs with a drizzle of olive oil. This will help them become crispy when baked.

            Fill the Cups: Reduce the heat to low. Use a spoon to fill the cups of the skillet with the chicken and spinach mixture, smoothing the top. Sprinkle the panko mixture generously on top of each cup.

              Bake: Preheat your oven to 375°F (190°C). Transfer the skillet cups to the oven and bake for about 15-20 minutes or until the tops are golden brown and crispy.

                Serve: Once baked, remove the skillet from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, then serve warm as an appetizer or main dish.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings