Mini Chicken Ranch Biscuit Melts

If you’re on the hunt for a delicious and easy-to-make comfort food that pleases both kids and adults alike, look no further than Mini Chicken Ranch Biscuit Melts. This delightful dish combines tender, savory chicken with the creamy flavor of ranch dressing, all enveloped in fluffy biscuit dough. Perfect for any occasion, these mini melts can serve as a quick snack, a flavorful appetizer for your next gathering, or even a substantial addition to a family meal.

Discover the ultimate comfort food with Mini Chicken Ranch Biscuit Melts! This easy recipe combines tender chicken, creamy ranch dressing, and melted cheddar cheese, all wrapped in fluffy biscuit dough. Perfect as a quick snack, appetizer, or main dish for family meals. Whether for game day or movie night, these delicious melts are sure to please everyone. Get ready to impress with this flavorful, versatile dish that’s simple to prepare and full of comfort in every bite!

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Ingredients

1 can (16.3 oz) refrigerated biscuit dough

1 cup cooked chicken, shredded or diced

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1/4 cup green onions, sliced (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 egg (for egg wash)

1 tablespoon butter, melted

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands and set aside.

Make Chicken Filling: In a large mixing bowl, combine the shredded chicken, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix well until the chicken is fully coated.

Assemble Melts: On each flattened biscuit, place about 1 to 2 tablespoons of the chicken mixture in the center. If desired, sprinkle a little green onion on top of the chicken filling.

Seal the Biscuits: Carefully fold the biscuit over the filling and pinch the edges to seal. You want to create a small pocket with the filling inside.

Apply Egg Wash: In a small bowl, whisk the egg and brush the mixture over the top of each biscuit pocket. This will give them a nice golden color as they bake.

Bake: Place the filled biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the biscuits are puffed and golden brown.

Add Cheese: Remove the biscuits from the oven and immediately sprinkle cheese on top. Place back in the oven for an additional 2-3 minutes until the cheese is melted.

Brush with Butter: Once out of the oven, brush the tops with melted butter for extra flavor and shine.

Serve: Let them cool slightly, then serve warm with extra ranch dressing on the side for dipping.

Prep Time, Total Time, Servings: 20 mins | 30 mins | 12 melts