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To create the filling for your Mini Chicken Alfredo Biscuit Melts, you’ll want to start by preparing your ingredients. Begin by shredding your cooked chicken. If you are using leftover rotisserie chicken, it can save time and add great flavor. In a mixing bowl, combine the shredded chicken with your prepared Alfredo sauce. Make sure the chicken is evenly coated to enhance flavor and moisture. For a richer taste, consider using a homemade Alfredo sauce or a high-quality jarred version. For each cup of shredded chicken, you’ll typically need about half a cup of Alfredo sauce, but feel free to adjust based on your preference for creaminess.

Mini Chicken Alfredo Biscuit Melts

Discover the perfect comfort food with Mini Chicken Alfredo Biscuit Melts! This easy recipe features flaky biscuits filled with tender chicken and creamy Alfredo sauce, making it ideal for family dinners or game day snacks. With minimal prep time and simple ingredients, you can whip up these savory bites in no time. Customize them by adding vegetables or spices for an extra flavor kick. Serve with a side of marinara or salad for a complete meal that everyone will love.
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Ingredients
  

1 can of refrigerated biscuits (8-count)

1 cup cooked chicken breast, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Olive oil (for brushing)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

    Prepare Biscuits: Open the can of refrigerated biscuits and separate them. Using your hands, flatten each biscuit into a circle about 1/4-inch thick.

      Make Filling: In a bowl, mix the shredded chicken, Alfredo sauce, garlic powder, and Italian seasoning until well combined.

        Assemble the Melts: Place a generous tablespoon of the chicken Alfredo mixture in the center of each flattened biscuit. Top with a sprinkle of shredded mozzarella and Parmesan cheese.

          Close the Biscuits: Gently fold the edges of the biscuit over the filling to create a pocket, pinching to seal them tightly. Place each filled biscuit seam side down on the prepared baking sheet.

            Brush and Bake: Brush the tops of the biscuit melts with olive oil and sprinkle a little additional garlic powder and Italian seasoning on top if desired. Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and the cheese is bubbling.

              Garnish and Serve: Remove from the oven, let cool for a couple of minutes, then garnish with chopped fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 min | 25 min | 8 servings