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Mini desserts have taken the culinary world by storm, captivating dessert lovers with their delightful presentation and portion control. Whether it's a birthday party, a holiday gathering, or just a casual get-together with friends, mini desserts provide a perfect opportunity to indulge without overdoing it. One dessert that stands out among the crowd is the Decadent Mini Cheesecake Brownie Cups, a delightful fusion of two beloved treats: brownies and cheesecake.

Mini Cheesecake Brownie Cups

Discover the ultimate treat with these Decadent Mini Cheesecake Brownie Cups, the perfect fusion of rich brownie and creamy cheesecake. Perfectly portioned for any gathering, these bite-sized desserts are not only visually appealing but also irresistibly delicious. With a smooth cheesecake filling nestled in fudgy brownie cups, they provide a delightful balance of flavors. Follow our step-by-step guide to create these showstoppers and impress your guests at every occasion!
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Ingredients
  

For the Brownie Base:

1/2 cup unsalted butter, melted

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

Zest of 1 lemon (optional)

For Topping:

Fresh berries or chocolate sauce (optional)

Instructions
 

Prepare the Brownie Base:

    - Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners.

      - In a medium bowl, combine melted butter and sugar. Mix well with a whisk until fully combined.

        - Add the egg and vanilla extract, whisking until smooth.

          - Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined; do not overmix.

            - Spoon a tablespoon of the brownie batter into each mini muffin cup, filling them about halfway.

              Make the Cheesecake Filling:

                - In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

                  - Add the sugar, egg, and vanilla extract, mixing until well blended.

                    - Stir in the flour and lemon zest (if using) until just combined.

                      Assemble the Cups:

                        - Top each brownie-filled muffin cup with a generous scoop of cheesecake batter until nearly full (about 3/4 full).

                          - Use a toothpick to swirl the brownie and cheesecake mixtures slightly for a marbled effect, if desired.

                            Bake:

                              - Bake in the preheated oven for 18-20 minutes, or until the cheesecake filling is set and the tops are slightly golden. A toothpick should come out clean when inserted into the brownie layer.

                                Cool and Serve:

                                  - Let them cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.

                                    - Once cooled, add your favorite toppings like fresh berries or drizzle with chocolate sauce before serving.

                                      Enjoy!:

                                        - These delightful Mini Cheesecake Brownie Cups can be enjoyed warm or chilled. Perfect for parties, potlucks, or just a sweet treat!

                                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 mini cups