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Start your day on a delicious note with Savory Mini Breakfast Sausage Corn Muffins. This delightful recipe is a beautiful fusion of flavors, perfectly combining the heartiness of breakfast sausage with the subtle sweetness of cornmeal. These muffins provide a unique twist on traditional breakfast fare, making them an excellent choice for busy mornings or as a crowd-pleasing appetizer for brunch gatherings. Not only are they easy to prepare, but they also cater to both novice cooks and seasoned chefs alike.

Mini Breakfast Sausage Corn Muffins

Start your day with a burst of flavor with Savory Mini Breakfast Sausage Corn Muffins. This easy-to-make recipe combines the hearty goodness of breakfast sausage with the sweet richness of cornmeal, creating the perfect treat for busy mornings or brunch gatherings. These muffins are packed with protein, making them a satisfying choice for breakfast or a snack. Their fluffy texture and cheesy goodness will keep you coming back for more. Explore the joy of baking and customize them to match your taste!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

2 large eggs

1/4 cup melted butter

1 cup breakfast sausage, cooked and crumbled (about 4 links)

1/2 cup shredded sharp cheddar cheese

1/4 cup chopped green onions (or chives)

1/4 teaspoon black pepper

a pinch of cayenne pepper (optional, for heat)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a mini muffin tin or line it with mini muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, black pepper, and cayenne pepper (if using) until well combined.

      Combine Wet Ingredients: In another bowl, mix the buttermilk, eggs, and melted butter until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.

          Fold in Add-ins: Gently fold in the cooked sausage, shredded cheddar cheese, and chopped green onions until evenly distributed.

            Fill Muffin Tin: Use a small cookie scoop or spoon to fill each muffin cup about 2/3 full with the batter.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool for a few minutes in the tin. Transfer them to a wire rack to cool slightly before serving.

                  Enjoy: Serve warm as a delightful breakfast option or snack, perfect for on-the-go!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffins