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Breakfast is often dubbed the most important meal of the day, and for good reason. It sets the tone for your energy levels and mood, making it essential to start off right. If you're looking for a versatile, quick, and delicious option to elevate your breakfast game, look no further than Mini Breakfast Biscuit Pizza Melts. These delectable bites combine the comforting familiarity of breakfast with the fun of pizza, making them perfect for any meal of the day—not just breakfast!

Mini Breakfast Biscuit Pizza Melts

Kickstart your day with Mini Breakfast Biscuit Pizza Melts, a fun and delicious twist on traditional breakfast! These bite-sized treats combine fluffy biscuit dough with savory toppings like eggs, cheese, and sausage, perfect for any meal. They're easy to customize, making them ideal for everyone’s taste buds. Whether for brunch gatherings, quick family breakfasts, or delightful snacks, these melts are sure to impress and satisfy. Enjoy exploring different topping combinations and watch them become a new favorite!
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Ingredients
  

1 can of refrigerated biscuit dough (or homemade biscuit dough)

1 cup shredded mozzarella cheese

1/2 cup cooked breakfast sausage, crumbled

1/2 cup diced bell peppers (red and green)

1/4 cup sliced black olives

4 large eggs

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    Prepare the Biscuit Base: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit to about 1/4-inch thick and place them on the prepared baking sheet, leaving space in between.

      Cook the Eggs: In a medium skillet, heat olive oil over medium heat. Crack the eggs into the skillet and scramble them until fully cooked. Season with Italian seasoning, salt, and pepper. Remove from heat and set aside.

        Add the Toppings:

          - Preheat the oven if necessary.

            - Evenly distribute the cooked scrambled eggs over each flattened biscuit.

              - Sprinkle the crumbled sausage, diced bell peppers, and black olives on top of the eggs.

                - Generously top with shredded mozzarella cheese.

                  Bake the Biscuit Melts: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the biscuits are golden brown and the cheese is melted and bubbly.

                    Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh basil or parsley if desired. Serve warm as a delightful breakfast or snack!

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 mini melts