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To create the perfect filling for your Mini Baked Brie Stuffed Baguette Slices, you’ll want to start with high-quality Brie cheese. Choose a wheel that is ripe and creamy, as this will melt beautifully when baked. Cut the Brie into slices, making sure to keep the rind intact for structural integrity.

Mini Baked Brie Stuffed Baguette Slices

Mini Baked Brie Stuffed Baguette Slices are the perfect combination of elegance and comfort, making them an ideal appetizer for any occasion. These delightful bites feature rich, creamy Brie cheese paired with sweet-tart cranberry sauce and fresh rosemary, all nestled in crispy baguette slices. Simple to prepare, they are sure to impress at gatherings, holiday celebrations, or even during a cozy night in. Elevate your snacking game with this gourmet yet easy-to-make treat!
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Ingredients
  

1 French baguette

8 oz Brie cheese, rind removed and cut into small pieces

¼ cup cranberry sauce (or fruit preserve of choice)

2 tablespoons fresh rosemary, finely chopped

2 tablespoons honey

2 tablespoons olive oil

Salt and pepper to taste

Optional: Chopped walnuts or pecans for added crunch

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Baguette: Slice the French baguette into 1-inch thick slices on the diagonal. Arrange them in a single layer on the prepared baking sheet.

      Drizzle with Olive Oil: Brush both sides of the baguette slices with olive oil and sprinkle lightly with salt and pepper.

        Spoon on the Filling: Place small pieces of Brie cheese on top of each baguette slice. Add about a teaspoon of cranberry sauce over the Brie, followed by a sprinkle of chopped rosemary. If using, add a few chopped walnuts or pecans on top for extra crunch.

          Drizzle with Honey: Lightly drizzle honey over each slice for a sweet touch that complements the cheese and cranberries.

            Bake: Bake in the preheated oven for 10-15 minutes, or until the Brie is melty and the baguette is golden brown.

              Serve: Remove from the oven and let cool for a minute. Serve warm as an appetizer or snack, garnished with extra rosemary if desired.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings