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In the world of comfort food, few dishes evoke as much nostalgia as macaroni and cheese. This beloved classic has transcended generations, becoming a staple in households across the globe. Its creamy, cheesy goodness is hard to resist, making it a favorite among both children and adults alike. Now, imagine taking this cherished dish and transforming it into a delightful finger food that is perfect for parties, game days, or a cozy night in. Introducing Crunchy Cheesy Nuggets, a fun and innovative take on mac and cheese that combines creamy textures with a satisfying crunch.

Mini Air Fryer Mac & Cheese Balls

Delight in the comfort of your favorite mac and cheese transformed into Crunchy Cheesy Nuggets! This innovative finger food takes creamy textures and savory cheese flavors, perfect for parties or cozy nights in. Discover a step-by-step guide to creating these delectable bite-sized treats that promise a satisfying crunch and gooey center. Impress your guests with this nostalgic twist on a classic dish, complete with helpful serving suggestions and nutritional insights. Happy cooking!
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Ingredients
  

2 cups cooked macaroni pasta

1 cup shredded sharp cheddar cheese

½ cup grated Parmesan cheese

1 cup cream cheese, softened

1 tsp garlic powder

1 tsp onion powder

½ tsp smoked paprika

Salt and pepper to taste

1 cup breadcrumbs (panko for extra crunch)

1 large egg, beaten

Cooking spray or olive oil for drizzling

Instructions
 

Prepare the Mac & Cheese Base: In a large mixing bowl, combine the cooked macaroni, sharp cheddar cheese, Parmesan cheese, softened cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined, ensuring all macaroni is coated with the cheese mixture.

    Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour. This step helps the mixture firm up, making it easier to shape into balls.

      Shape the Balls: Once chilled, use your hands to roll the mixture into small balls, about 1-2 inches in diameter. You should have around 12-15 balls, depending on size.

        Prepare for Breading: Set up a breading station with two bowls: one with the beaten egg and another with the breadcrumbs. Dip each mac & cheese ball into the egg to coat, then roll them in the breadcrumbs, pressing gently to adhere.

          Air Fry the Balls: Preheat your air fryer to 375°F (190°C). Spray the air fryer basket lightly with cooking spray or drizzle with olive oil to prevent sticking. Place the breaded mac & cheese balls in a single layer (you may need to work in batches) and lightly spray the tops with cooking spray.

            Cooking: Air fry the mac & cheese balls for about 8-10 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.

              Serve and Enjoy: Once cooked, carefully remove the mac & cheese balls from the air fryer and serve them warm with your favorite dipping sauce, such as marinara or ranch dressing.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 4-6 servings