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If you're on the lookout for a dish that beautifully balances sweetness, earthiness, and a touch of savory goodness, look no further than Maple Glazed Roasted Beets with Feta & Herbs. This recipe showcases the vibrant hue and robust flavor of beets, transforming them into a visually stunning and delectable side dish or salad. As more people seek nourishing options that are both tasty and nutritious, beets have become a staple in modern cuisine, celebrated for their versatility and culinary appeal.

Maple Roasted Beets with Feta

Discover the delightful taste of Maple Glazed Roasted Beets with Feta & Herbs, a perfect balance of sweetness and earthiness. This vibrant dish transforms beets into a colorful side or salad, complemented by creamy feta and fresh herbs. Packed with fiber, vitamins, and antioxidants, beets are a nutritional powerhouse. With simple preparation steps, you can impress your guests or enjoy a cozy family meal. Elevate your dining experience with this stunning recipe!
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Ingredients
  

4 medium-sized beets, trimmed and scrubbed

3 tablespoons olive oil

2 tablespoons pure maple syrup

1 tablespoon balsamic vinegar

Salt and freshly ground black pepper, to taste

1/2 cup crumbled feta cheese

1/4 cup walnuts, roughly chopped

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped

Zest of 1 lemon

Instructions
 

Preheat Oven: Begin by preheating your oven to 400°F (200°C).

    Prepare Beets: Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until they are fork-tender. The cooking time may vary based on the size of the beets.

      Cool and Peel: Once cooked, remove the beets from the oven, and let them cool for about 10-15 minutes until you can handle them. Unwrap the foil, and using your hands or a paper towel, gently rub off the skin.

        Cut Beets: Chop the peeled beets into bite-sized cubes and place them in a large bowl.

          Make Dressing: In a small bowl, whisk together the olive oil, maple syrup, balsamic vinegar, salt, and pepper until well combined.

            Toss Beets: Pour the dressing over the chopped beets and toss until they are evenly coated.

              Roast Again: Spread the beet mixture onto a baking sheet in a single layer. Roast in the oven for an additional 15-20 minutes, until they are caramelized and slightly crispy on the edges.

                Prepare Garnish: While the beets are roasting, toast the walnuts in a dry skillet over medium heat for about 5 minutes, stirring frequently until they are fragrant. Remove from heat and let cool.

                  Serve: Once the beets are done roasting, remove them from the oven. Transfer to a serving dish and sprinkle with crumbled feta cheese, toasted walnuts, fresh thyme, parsley, and a sprinkle of lemon zest.

                    Enjoy: Serve warm as a delightful side dish or a colorful addition to a salad.

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 4 servings