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As the leaves begin to turn and the air grows crisp, the arrival of autumn invites a bounty of seasonal produce to grace our tables. Among the stars of the fall harvest, acorn squash stands out with its unique shape and vibrant colors. This versatile winter squash not only adds a decorative touch to seasonal displays but also delivers a sweet, nutty flavor that is perfect for warming up the palate as temperatures drop.

Maple Roasted Acorn Squash Rings

Embrace the flavors of fall with Sweet & Savory Maple Roasted Acorn Squash Rings. This delightful recipe showcases the nutty sweetness of acorn squash, enhanced by rich maple syrup and warm spices. Ideal as a stunning side for gatherings or a comforting appetizer, these rings are not only visually appealing but also packed with vitamins and antioxidants. Perfectly roasted to a caramelized finish, they embody the essence of autumn at your table.
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Ingredients
  

1 medium acorn squash

3 tablespoons pure maple syrup

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (freshly grated, if possible)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon chopped fresh thyme (or 1 teaspoon dried thyme)

2 tablespoons pecans, chopped (optional)

1 tablespoon pumpkin seeds (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Acorn Squash: Slice the acorn squash in half lengthwise. Scoop out the seeds and strings with a spoon. Then, cut each half into 1-inch thick rings. You should have about 8-10 rings.

      Make the Maple Mixture: In a small bowl, whisk together the maple syrup, olive oil, cinnamon, nutmeg, salt, pepper, and thyme until well combined.

        Coat the Squash: Place the acorn squash rings in a large mixing bowl. Drizzle the maple mixture over the rings and toss gently until each ring is well coated.

          Arrange on Baking Sheet: Lay the coated squash rings in a single layer on the prepared baking sheet. Reserve any leftover maple mixture for basting later.

            Roast the Squash: Roast in the preheated oven for 25 minutes. Halfway through, brush the tops with any leftover maple mixture for extra flavor.

              Add Nuts (if using): After 25 minutes, remove the baking sheet from the oven. Sprinkle the chopped pecans and pumpkin seeds over the squash rings for added crunch.

                Finish Roasting: Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the squash is tender and caramelized. The edges should be slightly crispy and golden.

                  Serve: Once roasted, remove from the oven and let cool for a few minutes. Serve warm as a side dish or a delightful vegetarian appetizer.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4-6