Go Back
Maple Pecan Pie is more than just a dessert; it is a cherished symbol of American culinary tradition. This decadent pie, with its rich filling and crunchy pecan topping, combines two beloved ingredients: maple syrup and pecans. It is the perfect embodiment of comfort food, often gracing tables during festive celebrations such as Thanksgiving, Christmas, and other family gatherings. The sweet, earthy notes of maple syrup meld beautifully with the nutty richness of pecans, creating a harmonious blend of flavors that warms the heart and delights the palate.

Maple Pecan Pie

Indulge in the comforting flavors of Maple Pecan Pie, a beloved American tradition that graces holiday tables and family gatherings. This delightful dessert features a rich filling of maple syrup and crunchy pecans, creating a harmonious blend of sweet and nutty flavors. Whether enjoyed warm with ice cream or cold, this pie is the perfect ending to any meal. Discover the history, ingredients, and step-by-step guide to making this classic treat that unites friends and family in celebration.
Print Recipe Pin Recipe

Ingredients
  

For the crust:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, chilled and diced

4-5 tablespoons ice water

For the filling:

1 cup maple syrup (preferably Grade A)

1 cup packed brown sugar

4 large eggs

¼ cup unsalted butter, melted

1 teaspoon vanilla extract

¼ teaspoon salt

1 ½ cups pecan halves

Instructions
 

Prepare the Pie Crust:

    - In a large mixing bowl, combine the flour, salt, and sugar.

      - Add the diced butter. Using a pastry cutter or your fingers, mix the butter into the flour until the mixture resembles coarse crumbs.

        - Stir in the ice water, one tablespoon at a time, until the dough comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

          Preheat the Oven:

            - Preheat your oven to 350°F (175°C).

              Roll Out the Crust:

                - On a floured surface, roll out the chilled dough into a 12-inch circle. Carefully place it into a 9-inch pie dish, pressing it gently into the bottom and sides. Trim the excess and crimp the edges.

                  Prepare the Filling:

                    - In a mixing bowl, whisk together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.

                      Add Pecans:

                        - Stir in the pecan halves, ensuring they are evenly distributed throughout the filling.

                          Assemble the Pie:

                            - Pour the filling into the prepared pie crust, spreading the pecans evenly.

                              Bake the Pie:

                                - Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. The pie may puff slightly while baking but will settle as it cools.

                                  Cool and Serve:

                                    - Let the pie cool on a wire rack for at least 2 hours before slicing. Serve with a dollop of whipped cream or vanilla ice cream for a delightful finish!

                                      Prep Time, Total Time, Servings: 30 mins | 1 hr 30 mins | 8 servings