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Comfort food has a special place in our hearts and homes, serving not just as sustenance, but as a way to bring families and friends together. The aroma of a delicious meal wafting through the house can evoke memories of cherished gatherings and create an inviting atmosphere that encourages connection. Among the myriad of comfort foods, turkey legs stand out as an affordable and flavorful option, perfect for gatherings, celebrations, or simply cozy meals at home.

Maple Glazed Roasted Turkey Legs

Discover the deliciousness of Maple Glazed Roasted Turkey Legs! This recipe transforms the often-overlooked turkey leg into a delectable centerpiece for any meal. The unique combination of pure maple syrup with savory ingredients creates a mouthwatering glaze that caramelizes beautifully during roasting. Perfect for cozy dinners or gatherings, these tender, juicy turkey legs are budget-friendly and packed with flavor. Follow our detailed guide to impress your family and friends!
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Ingredients
  

4 large turkey legs

1/2 cup pure maple syrup

1/4 cup unsalted butter, melted

2 tablespoons soy sauce

2 tablespoons Dijon mustard

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon black pepper

1 teaspoon sea salt

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, melted butter, soy sauce, Dijon mustard, minced garlic, thyme, rosemary, black pepper, and sea salt until well combined.

    Marinate the Turkey Legs: Place the turkey legs in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey legs, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 1 hour, or preferably overnight for the best flavor.

      Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with aluminum foil or parchment paper for easy cleanup.

        Prepare for Roasting: Remove the turkey legs from the marinade, reserving the marinade for later use. Place the legs skin-side up on the prepared baking sheet.

          Roast the Turkey Legs: Roast the turkey legs in the preheated oven for 1 hour. After 30 minutes, baste the legs with the reserved marinade to enhance the flavor and moisture.

            Glaze the Legs: After one hour of roasting, remove the turkey legs from the oven and brush them with additional maple syrup. Return the turkey to the oven and roast for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is caramelized and crispy.

              Serve: Once cooked, remove the turkey legs from the oven and let them rest for 10 minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Serve the maple glazed roasted turkey legs with your favorite sides, such as mashed potatoes or a crisp green salad.

                  Prep Time, Total Time, Servings: 15 mins | 1 hr 30 mins | 4 servings