Go Back
When it comes to weeknight meals, simplicity and flavor are paramount. One dish that beautifully encapsulates these qualities is Maple Glazed Chicken Drumsticks. This recipe combines the rich, sweet taste of pure maple syrup with the savory goodness of chicken, making it an irresistible option for families and busy individuals alike. The balance of sweet and savory flavors not only tantalizes the taste buds but also brings comfort and satisfaction to the dinner table.

Maple Glazed Chicken Drumsticks

Bring excitement to your weeknight dinners with Maple Glazed Chicken Drumsticks! This easy recipe combines the rich sweetness of pure maple syrup with savory chicken for a flavor that everyone will love. Perfect for busy families, these juicy drumsticks are simple to prepare and cook, making mealtime a breeze. Pair them with roasted vegetables or a light salad for a complete and wholesome meal that feels gourmet without the hassle. Enjoy deliciousness on your dinner table tonight!
Print Recipe Pin Recipe

Ingredients
  

8 chicken drumsticks

1/2 cup pure maple syrup

1/4 cup soy sauce

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon black pepper

1/2 teaspoon salt

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the maple syrup, soy sauce, Dijon mustard, lemon juice, minced garlic, ground ginger, black pepper, and salt until well combined.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the drumsticks, ensuring they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for enhanced flavor.

      Preheat the Oven: When ready to cook, preheat your oven to 425°F (220°C).

        Prep the Drumsticks: Remove the drumsticks from the marinade and discard the marinade. Pat the drumsticks dry with paper towels (this helps in achieving a crispy exterior).

          Sear the Drumsticks: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the drumsticks and sear for about 3-4 minutes on each side, until golden brown. This step adds a lovely crust to your drumsticks.

            Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). During the last 10 minutes of cooking, brush the drumsticks with additional maple syrup for an extra sticky glaze.

              Garnish and Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Sprinkle with chopped fresh parsley for a pop of color. Serve hot with your choice of sides, such as roasted vegetables or mashed potatoes.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings