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Lasagna is one of the most cherished and iconic dishes in Italian cuisine, known for its rich layers of pasta, savory meat, and creamy cheeses. This classic comfort food has made its way into the hearts and homes of many across the globe, becoming a staple for family gatherings, special occasions, and even casual weeknight dinners. While you might be tempted to reach for a frozen or store-bought option, there’s simply no comparison to the depth of flavor and satisfaction that comes from preparing lasagna from scratch.

Maple Dijon Brussels Sprouts

Discover the art of making homemade classic lasagna with this ultimate guide. From rich, layered pasta and savory meat sauces to creamy cheeses, you'll learn how to create this iconic Italian dish from scratch. Explore the history, regional variations, and essential ingredients that elevate your lasagna experience. Whether you're a beginner or a seasoned pro, this comprehensive guide will help you impress friends and family with authentic Italian flavors right in your kitchen. Enjoy a cozy dinner that brings everyone together!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons pure maple syrup

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon apple cider vinegar

Salt and pepper, to taste

1/4 cup toasted pecans, chopped (optional)

Fresh thyme or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until the sprouts are evenly coated.

      Make the Maple Dijon Sauce: In a small bowl, whisk together the maple syrup, Dijon mustard, minced garlic, and apple cider vinegar until smooth.

        Combine: Drizzle the Maple Dijon sauce over the Brussels sprouts and toss again to ensure each sprout is coated with the sauce.

          Roast: Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and caramelized, tossing halfway through to ensure even cooking.

            Add Pecans: If using, sprinkle the toasted pecans over the Brussels sprouts in the last 5 minutes of roasting.

              Garnish and Serve: Once out of the oven, garnish with fresh thyme or parsley for a burst of color. Serve warm as a side dish or a delicious vegetarian main.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings