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There's something undeniably delightful about the simple pleasure of homemade granola. Picture this: warm, crunchy clusters that fill your kitchen with the intoxicating aroma of maple and cinnamon—a treat that tantalizes your taste buds and nourishes your body. This article dives into the world of Maple Cinnamon Granola Clusters, a wholesome recipe that marries rich flavors with a satisfying crunch. Whether you’re looking to elevate your breakfast bowl or seeking a nutritious snack, these granola clusters are sure to become a staple in your kitchen.

Maple Cinnamon Granola Clusters

Discover the joy of making your own Maple Cinnamon Granola Clusters with this easy and delicious recipe. Experience the warm, comforting aroma of maple and cinnamon as you create crunchy, nutritious clusters using wholesome ingredients like oats, nuts, puffed rice, and dried fruits. Perfect for breakfast or a healthy snack, this granola is customizable and packed with energy-boosting nutrients. Enjoy a guilt-free treat that you can enjoy in various ways—your kitchen will thank you!
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Ingredients
  

2 cups rolled oats

1 cup nuts (such as almonds and walnuts), roughly chopped

1 cup puffed rice or quinoa

1/2 cup unsweetened shredded coconut

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup dried fruit (like cranberries, cherries, or apricots), chopped if large

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, puffed rice or quinoa, shredded coconut, ground cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.

      Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.

        Combine Ingredients: Pour the wet mixture over the dry ingredients. Stir thoroughly until everything is coated evenly and starts to clump together.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Use a spatula to spread it out evenly but press it down gently to form clusters.

            Bake: Bake the granola in the preheated oven for 20-25 minutes, stirring halfway through for even toasting. Keep an eye on it to prevent burning; it should be golden brown and fragrant.

              Add Dried Fruits: Once done, remove from the oven and sprinkle the dried fruits over the warm granola. Allow it to cool completely on the baking sheet. As it cools, it will firm up and form clusters.

                Store: Once fully cooled, break the granola into clusters of your desired size and store them in an airtight container. They can be kept at room temperature for up to two weeks.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 8 (1/2 cup each)