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Indulging in a dessert that combines rich flavors and luxurious textures can be one of life’s greatest pleasures. Among the myriad of options available, salted caramel mousse stands out as a truly divine choice. This dessert not only tantalizes the taste buds but also provides a delightful contrast between sweet and salty, making it a beloved favorite for gatherings, celebrations, or simply a well-deserved treat after a long day. The creamy richness paired with the deep, complex flavors of caramel creates a symphony of taste that is simply irresistible.

Luscious Salted Caramel Mousse

Discover the ultimate indulgence with this heavenly salted caramel mousse, perfect for any occasion. This rich dessert combines creamy textures and deep caramel flavors, creating a delightful balance of sweet and salty. Ideal for celebrations or a well-deserved treat, this mousse is an experience in itself. Learn how to master the art of making it with high-quality ingredients and precise techniques, ensuring a luscious and impressive dessert that will wow your guests.
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Ingredients
  

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon sea salt

For the Mousse:

1 cup heavy cream, chilled

3 large egg whites

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup prepared salted caramel (cooled)

Garnish:

Whipped cream

Chocolate shavings or sea salt flakes

Instructions
 

Make the Salted Caramel:

    - In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns a deep amber color (about 10 minutes). Be careful not to burn it.

      - Once melted, carefully whisk in the butter until fully incorporated.

        - Slowly pour in the heavy cream (it will bubble up) and continue to stir until smooth. Remove from heat and stir in the sea salt. Let it cool to room temperature.

          Prepare the Mousse:

            - In a clean bowl, whip 1 cup of heavy cream until soft peaks form. Be careful not to overwhip. Set aside.

              - In another clean bowl, whip the egg whites until they start to froth, then gradually add the 1/4 cup of granulated sugar and beat until stiff peaks form.

                - Gently fold the cooled salted caramel into the whipped cream, followed by the vanilla extract.

                  - Carefully fold the whipped egg whites into the caramel and cream mixture, ensuring you retain as much air as possible.

                    Chill and Serve:

                      - Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.

                        - Before serving, top with a dollop of whipped cream and sprinkle with chocolate shavings or a few flakes of sea salt for a finishing touch.

                          Prep Time: 30 minutes | Total Time: 2.5 hours | Servings: 6