Go Back
Pull-apart bread has taken the culinary world by storm, emerging as a delightful and shareable dish that brings people together. This fun bread concept is perfect for gatherings, as it allows guests to easily tear off pieces and enjoy them without the need for utensils.

Loaded Pepperoni Pizza Pull-Apart Bread

Indulge in the comforting goodness of Cheesy Pepperoni Pizza Pull-Apart Bread, a cozy twist on classic pizza thats perfect for gatherings or a fun family dinner. With gooey mozzarella, savory pepperoni, and aromatic herbs nestled in warm, crusty bread, this easy weeknight dinner is bound to impress. Bake it up in just 45 minutes for a delightful communal experience. Save this recipe for later and make your next gathering a hit!
Print Recipe Pin Recipe

Ingredients
  

1 large loaf of Italian bread (preferably round or oval)

1 cup of shredded mozzarella cheese

1 cup of sliced pepperoni

1/2 cup of grated Parmesan cheese

1/2 cup of pizza sauce (plus extra for dipping)

1/4 cup of unsalted butter, melted

2 teaspoons of garlic powder

1 teaspoon of dried Italian herbs (oregano, basil, thyme)

1 teaspoon of salt

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Using a serrated knife, carefully slice the Italian bread into cubes, being careful not to cut all the way through the bottom. Make crisscross cuts in both directions to create a grid pattern.

      Mix the Cheeses and Pepperoni: In a medium bowl, combine the shredded mozzarella cheese, sliced pepperoni, and grated Parmesan cheese. Mix well to ensure even distribution.

        Fill the Bread: Gently pull apart the sliced sections of the bread and stuff the cheese and pepperoni mixture into each crevice. Aim to pack the filling in generously.

          Prepare the Butter Mixture: In a small bowl, mix together the melted butter, garlic powder, Italian herbs, and salt.

            Butter the Bread: Drizzle the garlic butter mixture all over the stuffed bread, ensuring you get some into the cuts. Use a brush or spoon to spread it evenly.

              Wrap for Baking: Wrap the stuffed bread tightly in aluminum foil, creating a parcel. This will help it steam and melt the cheese perfectly.

                Bake: Place the bread parcel on a baking sheet and bake in the preheated oven for 15-20 minutes until heated through and cheese is melted.

                  Unwrap and Serve: Carefully unwrap the foil (watch out for steam!), then place the bread on a serving platter. Optionally, brush with a bit more melted butter and sprinkle with chopped parsley for a finishing touch.

                    Dipping Sauce: Serve warm with extra pizza sauce on the side for dipping!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8