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Creating the perfect creamy loaded mashed potatoes starts with selecting the right ingredients. Each component plays a vital role in achieving that luxurious mouthfeel and rich flavor profile. Let’s dive into the key ingredients that make this dish a standout:

Loaded Mashed Potatoes

Savor the joy of creamy loaded mashed potatoes, a timeless comfort food that takes classic mashed potatoes to a new level. With their velvety texture, rich cheddar cheese, crispy bacon, and fresh green onions, these mashed potatoes are perfect for any occasion. Simple to make, they can transform any meal into a feast. Discover the essential ingredients and step-by-step instructions to create this delightful dish that will impress family and friends alike. Enjoy the warmth and satisfaction of sharing this indulgent side at your next gathering!
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Ingredients
  

2 lbs russet potatoes, peeled and quartered

1 cup heavy cream

4 tablespoons unsalted butter

1 cup shredded sharp cheddar cheese

½ cup sour cream

4 slices crispy bacon, crumbled

¼ cup green onions, finely chopped

Salt and pepper, to taste

½ teaspoon garlic powder

½ teaspoon onion powder

Instructions
 

Boil the Potatoes: Place the peeled and quartered russet potatoes in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.

    Drain and Steam: Drain the potatoes in a colander and allow them to steam for 5 minutes. This helps to remove excess moisture for fluffier mashed potatoes.

      Mash the Potatoes: In a large mixing bowl, add the drained potatoes. Use a potato masher or a hand mixer to mash until smooth.

        Add the Cream and Butter: In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted. Pour this mixture into the mashed potatoes while mixing until well combined and creamy.

          Mix in the Extras: Add the shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper to taste. Mix until everything is fully incorporated.

            Stir in Bacon and Onions: Gently fold in the crumbled bacon and chopped green onions, reserving a little for garnish.

              Taste and Adjust: Give your loaded mashed potatoes a taste. Adjust seasoning if needed.

                Serve: Transfer the mashed potatoes to a serving dish. Top with reserved bacon and green onions, and additional cheddar cheese if desired. Serve warm and enjoy your delicious loaded mashed potatoes!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings