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To create the ultimate loaded BBQ chicken sweet potato skins, it’s essential to understand the key ingredients that bring this dish to life.

Loaded BBQ Chicken Sweet Potato Skins

Discover the delicious twist on a classic appetizer with loaded BBQ chicken sweet potato skins, perfect for game nights or family gatherings. These crispy, golden-brown skins are filled with tender BBQ chicken, melted cheese, and savory toppings, creating a delightful flavor explosion. Sweet potatoes bring nutritional benefits, offering vitamins and fiber while providing a natural sweetness. Easy to make and satisfying, this dish is a must-try for any occasion. Enjoy a tasty, comforting meal that your loved ones will rave about!
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Ingredients
  

2 large sweet potatoes

1 cup cooked chicken, shredded

1 cup BBQ sauce (your favorite variety)

1 cup shredded cheddar cheese

1/2 cup sliced green onions (scallions)

1/2 cup sour cream

1/4 cup bacon bits (optional)

Salt and pepper to taste

Olive oil for brushing

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly under cold water and dry them with a paper towel. Pierce each potato several times with a fork. Rub a little olive oil on the skins and season lightly with salt.

      Roast Sweet Potatoes: Place the sweet potatoes on a baking sheet and roast them in the oven for about 45 to 60 minutes, or until tender when pierced with a fork. Once done, remove from the oven and let them cool slightly.

        Prepare the Chicken: While the sweet potatoes are roasting, mix the shredded chicken with the BBQ sauce in a bowl. Add salt and pepper to taste.

          Scoop and Stuff: When the sweet potatoes are cool enough to handle, cut them in half lengthwise. Scoop out a portion of the insides, leaving about a 1/4-inch border. You can use the scooped-out sweet potato in smoothies or mash them for another dish.

            Fill the Skins: Fill each sweet potato skin with the BBQ chicken mixture. Top with a generous amount of shredded cheddar cheese.

              Bake Again: Place the filled sweet potato skins back on the baking sheet and return them to the oven for about 15-20 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Remove the sweet potato skins from the oven. Top with sliced green onions, sour cream, and bacon bits if using. Serve immediately and enjoy your loaded BBQ chicken sweet potato skins!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings