Go Back
In today's health-conscious world, the popularity of nutritious snacks has soared. Individuals and families alike are on the lookout for delicious yet wholesome treats that can satisfy those midday cravings without compromising their dietary goals. Among the myriad of healthy snack options available, Lemon Blueberry Bliss Bars have emerged as a standout choice—combining vibrant flavors with nourishing ingredients to create a truly delightful indulgence.

Light Lemon Blueberry Yogurt Bars

Discover the ultimate healthy treat with these refreshing Lemon Blueberry Bliss Bars! Perfectly combining the tartness of lemons and sweetness of blueberries, these bars are the ideal guilt-free snack for any time of day. Made with wholesome ingredients like Greek yogurt, natural sweeteners, and packed with antioxidants, each bite is both nutritious and delicious. Easy to make and versatile for any occasion, these bars will keep you feeling revitalized and satisfied. Enjoy a taste of summer with this delightful recipe!
Print Recipe Pin Recipe

Ingredients
  

1 cup Greek yogurt (unsweetened)

1/4 cup honey or maple syrup

Zest of 1 lemon

1/4 cup freshly squeezed lemon juice

1 cup fresh blueberries (plus a few extra for garnish)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1 cup granola or crushed graham crackers (for a crunchy base)

Instructions
 

Prepare the Base:

    - In a mixing bowl, combine the granola or crushed graham crackers with a tablespoon of melted coconut oil or unsalted butter. Mix well until the crumbs are coated.

      - Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang for easy removal. Press the granola mixture evenly into the bottom of the dish to form the base. Place in the freezer to set while preparing the yogurt layer.

        Make the Yogurt Mixture:

          - In a large bowl, combine the Greek yogurt, honey or maple syrup, lemon zest, lemon juice, vanilla extract, and salt. Whisk until smooth and creamy.

            Add the Blueberries:

              - Gently fold the fresh blueberries into the yogurt mixture, being careful not to crush them.

                Assemble the Bars:

                  - Remove the baking dish from the freezer. Pour the yogurt and blueberry mixture over the chilled granola base, smoothing it out with a spatula.

                    Chill:

                      - Cover the dish with plastic wrap or foil and place it in the freezer for at least 4 hours, or until firm.

                        Slice and Serve:

                          - Once set, remove the bars from the baking dish using the parchment overhang. Place on a cutting board and slice into squares or rectangles. Garnish with additional fresh blueberries on top if desired.

                            Enjoy:

                              - Serve immediately or store in an airtight container in the freezer, and enjoy as a refreshing snack!

                                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 9 bars