Light Greek Yogurt Fruit Dip

In the world of snacks and appetizers, few dishes can claim the wholesome appeal and versatility of the Fruity Greek Delight Dip. This delightful concoction, primarily based on the creamy goodness of Greek yogurt, not only serves as a delicious treat but also boasts a range of nutritional benefits. Greek yogurt, rich in protein and probiotics, provides a satisfying foundation for this dip, making it a guilt-free indulgence that is both nutritious and flavorful.

Discover the delightful and nutritious Fruity Greek Delight Dip, perfect for any occasion. This creamy blend of Greek yogurt, honey, vanilla, and cinnamon creates a deliciously smooth dip that pairs beautifully with fresh fruits. With its high protein content and probiotic benefits, it's a guilt-free treat for gatherings, snacks, or even desserts. Easy to customize with seasonal fruits, this versatile dip is sure to impress your guests and satisfy your cravings. Enjoy!

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Ingredients

1 cup plain Greek yogurt (preferably low-fat)

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Fresh fruits for dipping (such as strawberries, apple slices, banana chunks, and pineapple pieces)

Instructions

In a medium-sized mixing bowl, add the plain Greek yogurt.

Drizzle in the honey (or maple syrup) and add the vanilla extract.

Sprinkle in the cinnamon and a pinch of salt.

Using a whisk or spatula, mix the ingredients together until fully combined and smooth in texture. Taste and adjust sweetness as desired by adding more honey or syrup.

Once mixed well, transfer the dip to a serving bowl and cover it with plastic wrap or a lid.

Chill in the refrigerator for at least 30 minutes to let the flavors meld together.

When ready to serve, remove from the fridge and arrange your prepared fresh fruits on a platter alongside the dip.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes (including chilling) | 4 servings