Go Back
The history of lemon poppy seed muffins can be traced back to European baking traditions, where the use of citrus in sweet dishes has long been celebrated. Poppy seeds, known for their nutritional benefits, have been utilized in various cuisines around the world for centuries. When combined, the zesty brightness of lemon enhances the earthy nuttiness of poppy seeds, resulting in a flavor profile that is both complex and harmonious. This unique combination has made lemon poppy seed muffins a favorite in both artisanal bakeries and family kitchens, where they are often associated with warmth, comfort, and nostalgia.

Lemon Poppy Seed Muffins

Elevate your baking game with this delicious recipe for zesty lemon poppy seed muffins! Infused with bright lemon flavor and the delightful crunch of poppy seeds, these muffins are perfect for breakfast, brunch, or as a light snack. The balance of sweetness and acidity makes them a favorite for all ages. Explore the ingredients and preparation steps to create these airy, flavorful treats that are sure to impress your family and friends. Enjoy the bright taste of spring any time of year!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

2 tablespoons poppy seeds

2 teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 large egg

½ cup buttermilk (or substitute with milk + ½ tablespoon vinegar)

¼ cup vegetable oil

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

For the Glaze (optional):

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt until combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the egg, buttermilk, vegetable oil, lemon zest, lemon juice, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Gently fold the ingredients together with a spatula until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Fill Muffin Tin: Scoop the batter into the prepared muffin tin, filling each cup about ¾ full.

            Bake: Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center comes out clean.

              Cool: Once baked, remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.

                Prepare the Glaze (optional): In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over the cooled muffins if desired.

                  Serve: Enjoy these delightful lemon poppy seed muffins warm or at room temperature, perfect for breakfast, brunch, or a snack!

                    Prep Time, Total Time, Servings:

                      15 minutes | 30 minutes | 12 muffins