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Before diving into the recipe, it's worth noting the health benefits of the primary ingredients. Lemons are rich in vitamin C, which is essential for a healthy immune system, and they also provide antioxidants that promote skin health. Moreover, the natural acidity of lemons can aid digestion and enhance the absorption of nutrients. Poppy seeds, on the other hand, are a source of essential fatty acids, vitamins, and minerals. They can contribute to heart health, support bone strength, and even help with digestion.

Lemon Poppy Seed Mini Muffins

Discover the refreshing taste of Zesty Lemon Poppy Seed Bliss Bites, the perfect treat for any occasion. This delightful recipe combines the tangy brightness of lemons with the subtle crunch of poppy seeds, creating a harmonious blend of flavors. Ideal for brunch or an afternoon snack, these bites not only taste great but also offer health benefits from their key ingredients. Elevate your baking experience and impress your guests with this vibrant, elegant treat!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup buttermilk (or milk + 1/2 tablespoon lemon juice)

1/4 cup vegetable oil

1 large egg

Zest of 1 lemon

2 tablespoons fresh lemon juice

Optional: 1/2 cup powdered sugar (for glaze)

Optional: 1 tablespoon fresh lemon juice (for glaze)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.

    Mix Dry Ingredients: In a medium mixing bowl, whisk together the flour, granulated sugar, poppy seeds, baking powder, baking soda, and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, lemon zest, and fresh lemon juice. Make sure everything is well mixed.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.

          Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

            Bake: Bake in the preheated oven for 10-12 minutes, or until the muffins are lightly golden and a toothpick inserted into the center comes out clean.

              Cool: Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                Prepare Glaze (Optional): In a small bowl, combine the powdered sugar with the fresh lemon juice until smooth. Drizzle it over the cooled muffins for a sweet touch.

                  Serve: Enjoy your delicious Lemon Poppy Seed Mini Muffins with a cup of tea or coffee for a delightful treat!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 mini muffins