Lemon Pizza

If you're tired of the same old pizza flavors and are ready to embark on a culinary adventure, the Zesty Lemon Delight Pizza is the perfect dish for you. This innovative recipe brings together the zestiness of fresh lemons and the creamy richness of cheese, transforming the traditional pizza experience into something extraordinary. Imagine biting into a golden crust topped with a refreshing lemon sauce, complemented by a medley of crisp toppings that create a harmonious balance of flavors. Whether you're hosting a dinner party or simply indulging in a personal treat, this pizza is sure to impress.

Discover a culinary adventure with Zesty Lemon Delight Pizza, a refreshing twist on traditional pizza. This innovative recipe combines the bright zing of fresh lemons with creamy ricotta and the perfect blend of toppings, all on a golden, crispy crust. Learn how to master the dough, whip up a zesty lemon sauce, and choose toppings that create a stunning visual and flavor experience. Perfect for gatherings or a cozy night in, this pizza is sure to impress everyone at the table.

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Ingredients

For the dough:

2 ¼ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

¾ cup warm water (110°F/43°C)

1 tbsp olive oil

1 tsp sugar

½ tsp salt

For the lemon sauce:

1 cup ricotta cheese

Zest of 2 lemons

1 tbsp fresh lemon juice

2 tbsp honey

1 tsp vanilla extract

Pinch of salt

Toppings:

1 cup mozzarella cheese, shredded

½ cup goat cheese, crumbled

1 small red onion, thinly sliced

1 cup arugula, lightly dressed with olive oil

Fresh basil leaves, for garnish

Lemon wheels and extra zest, for garnish

Instructions

Prepare the Dough:

- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.

- Gradually mix until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic.

- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1 hour.

Make the Lemon Sauce:

- In a medium bowl, mix together the ricotta cheese, lemon zest, lemon juice, honey, vanilla extract, and a pinch of salt until smooth and creamy. Set aside.

Preheat the Oven:

- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.

Assemble the Pizza:

- Once the dough has risen, punch it down and roll it out into a round shape on a floured surface, about 12 inches in diameter.

- Transfer the rolled-out dough onto a parchment paper-lined baking sheet or onto a floured pizza peel if using a pizza stone.

- Spread the lemon sauce evenly over the dough, leaving a small border around the edges.

- Sprinkle the shredded mozzarella cheese and crumbled goat cheese on top. Add the thinly sliced red onion.

Bake the Pizza:

- Carefully transfer the pizza to the preheated oven or onto the hot pizza stone. Bake for 12-15 minutes or until the crust is golden brown and cheese is bubbling.

Garnish and Serve:

- Once baked, remove the pizza from the oven. Top it with the fresh arugula, basil leaves, and garnish with lemon wheels and additional lemon zest.

- Slice and serve immediately while hot!

Prep Time, Total Time, Servings: 30 min | 1 hr 45 min | 4 servings