Lemon-Herb Shrimp Skewers with Couscous

Discover the vibrant flavors of Zesty Lemon-Herb Shrimp Skewers with Fluffy Couscous, a perfect dish for any occasion! This recipe combines juicy shrimp marinated in fresh herbs and zesty lemon, then grilled to perfection. Paired with fluffy couscous, it’s a delightful balance of taste and texture. Quick to prepare and visually stunning, this meal will impress family and friends while offering a nutritious punch. Try it for your next gathering or weeknight dinner!

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Ingredients

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

Juice of 1 lemon (about 3 tablespoons)

Zest of 1 lemon

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon fresh thyme, chopped (or ½ teaspoon dried)

1 teaspoon fresh parsley, chopped

Salt and pepper, to taste

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

For the Couscous:

1 cup couscous

1 ¼ cups vegetable or chicken broth

1 tablespoon olive oil

1 tablespoon lemon juice

½ cup cherry tomatoes, halved

¼ cup cucumber, diced

2 tablespoons fresh parsley, chopped

Salt and pepper, to taste

Instructions

Prepare the Marinade:

In a mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, smoked paprika, thyme, parsley, salt, and pepper. Mix well to create a marinade.

Marinate the Shrimp:

Add the shrimp to the marinade and toss to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours for deeper flavor).

Cook the Couscous:

In a medium saucepan, bring vegetable or chicken broth to a boil. Once boiling, stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous has absorbed the liquid.

Fluff and Season Couscous:

After 5 minutes, fluff the couscous with a fork. Stir in olive oil, lemon juice, cherry tomatoes, cucumber, parsley, and season with salt and pepper to taste.

Preheat the Grill:

Preheat your grill or grill pan over medium-high heat. If using wooden skewers, ensure they are soaked to prevent burning.

Thread the Shrimp onto Skewers:

Thread marinated shrimp onto the skewers, about 4-5 shrimp per skewer, ensuring they are evenly spaced.

Grill the Shrimp:

Place the skewers on the preheated grill. Grill for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from the grill.

Serve:

On a serving platter, place a generous scoop of fluffy couscous and arrange the grilled shrimp skewers on top. Garnish with additional fresh herbs if desired, and serve lemon wedges on the side.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Servings: 4