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For seafood lovers, few dishes can rival the tantalizing experience of Zesty Lemon Herb Grilled Shrimp. This dish embodies the essence of summer with its vibrant flavors and fresh ingredients, making it a perfect choice for a barbecue, a family gathering, or a romantic dinner under the stars. The combination of succulent shrimp, zesty lemon, and fragrant herbs creates a mouthwatering flavor profile that is both refreshing and satisfying.

Lemon Herb Grilled Shrimp

Elevate your summer dining with Zesty Lemon Herb Grilled Shrimp, a delightful dish perfect for barbecues, family gatherings, or romantic dinners. This recipe combines succulent shrimp marinated in a refreshing mix of lemon juice, olive oil, and fresh herbs, creating a mouthwatering flavor that's both healthy and easy to cook. With quick prep and stunning presentation, your guests will be asking for seconds as they enjoy the bright, zesty taste bursting in every bite. Perfect for any occasion!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

3 tablespoons fresh lemon juice

2 teaspoons fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

Skewers (wooden or metal)

Instructions
 

Prepare the Marinade: In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, parsley, salt, and black pepper. Whisk until well combined.

    Marinate the Shrimp: Add the cleaned shrimp to the marinade, ensuring all pieces are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a deeper flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F - 400°F). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers. Make sure to leave a little space between each shrimp for even cooking.

          Grill the Shrimp: Place the skewers on the grill. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. They cook quickly, so keep a close eye to avoid overcooking.

            Serve: Once done, remove the shrimp from the grill and let them rest for a minute. Serve hot with a sprinkle of extra herbs and lemon wedges on the side.

              Prep Time, Total Time, Servings:

                20 minutes | 50 minutes | 4 servings