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What makes Zesty Lemon Garlic Shrimp Skewers stand out? For one, they're incredibly quick to prepare, taking just a few minutes to marinate and grill. The vibrant flavors of lemon and garlic meld beautifully with the natural sweetness of shrimp, making each bite a delightful experience. This dish is not only flavorful but also healthy, as shrimp are packed with protein and low in calories. The use of fresh ingredients like lemons and parsley enhances both the taste and nutritional value, making this recipe a smart choice for health-conscious eaters.

Lemon Garlic Shrimp Skewers

Explore the refreshing flavors of Zesty Lemon Garlic Shrimp Skewers, the perfect summer dish for grilling enthusiasts. This easy recipe features succulent shrimp marinated in a vibrant mix of lemon, garlic, and spices, making it a quick option for weeknight meals or weekend gatherings. Packed with protein and rich in flavor, these skewers are a healthy and delicious choice. Impress your family and friends with this delightful dish that's both simple to prepare and visually appealing. Enjoy the essence of summer in every bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon red pepper flakes (adjust for spice preference)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

8-10 wooden skewers (soaked in water for 30 minutes if using)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, red pepper flakes, smoked paprika, salt, and pepper.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring each shrimp is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, but no longer than 2 hours to avoid over-marination.

      Preheat the Grill: Preheat your grill to medium-high heat or if using an oven, preheat your broiler.

        Skewer the Shrimp: Thread the marinated shrimp onto the soaked wooden skewers. Leave a little space between each shrimp to ensure even cooking.

          Grill the Skewers: Place the skewers on the grill or under the broiler. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Be careful not to overcook them.

            Garnish and Serve: Once cooked, remove the shrimp from the grill and let them rest for a minute. Sprinkle with chopped fresh parsley before serving.

              Enjoy: Serve hot on a serving platter with lemon wedges on the side for an extra zing!

                Prep Time: 15 mins | Cook Time: 6 mins | Total Time: 51 mins | Servings: 4