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To truly appreciate Zesty Lemon Garlic Shrimp over Creamy Coconut Rice, it is essential to delve into the key ingredients that elevate this dish. Each component plays a vital role in developing layers of flavor and texture that make every bite memorable.

Lemon Garlic Shrimp over Coconut Rice

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp over Creamy Coconut Rice, a dish that brings together the zesty brightness of lemon and fragrant garlic with the rich creaminess of coconut rice. This quick and easy recipe delivers restaurant-quality taste right at home, perfect for any occasion. Enjoy a nourishing meal that is both delicious and satisfying, making it a delightful addition to your culinary repertoire. Try it and elevate your dining experience!
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Ingredients
  

For the Lemon Garlic Shrimp:

1 pound large shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons olive oil

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Coconut Rice:

1 cup jasmine rice

1 cup coconut milk

1/2 cup water

1/2 teaspoon salt

1 tablespoon sugar (optional for sweetness)

Instructions
 

Prepare the Coconut Rice:

    - Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

      - In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Bring to a gentle boil over medium heat.

        - Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-18 minutes or until the rice is tender and has absorbed the liquid.

          - Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.

            Cook the Shrimp:

              - In a large skillet, heat olive oil over medium-high heat.

                - Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

                  - Add the shrimp, lemon zest, lemon juice, and red pepper flakes to the skillet. Season with salt and pepper to taste.

                    - Cook the shrimp for 2-4 minutes, or until they are pink and opaque, stirring occasionally.

                      - Remove from heat and garnish with fresh chopped parsley.

                        Serve:

                          - To plate, serve a generous scoop of coconut rice on each plate or bowl.

                            - Top with the lemon garlic shrimp mixture.

                              - Add an extra squeeze of lemon juice if desired and enjoy!

                                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings