Go Back
- 1 pound large shrimp, peeled and deveined - 2 medium zucchinis - 3 tablespoons olive oil - 4 cloves garlic, minced - Juice and zest of 1 lemon - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional)

Lemon Garlic Shrimp and Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Zoodles, a delicious and nutritious dish that combines succulent shrimp with fresh, spiralized zucchini noodles. Quick to prepare, this healthy meal features a zesty lemon garlic sauce that perfectly complements the shrimp. Packed with protein and essential nutrients, this low-carb alternative to pasta is perfect for weeknight dinners or special occasions. Enjoy a gourmet experience without spending hours in the kitchen!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

1 lemon, zested and juiced

1/4 cup (60ml) chicken or vegetable broth

2 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Optional: 1/4 cup grated Parmesan cheese for topping

Instructions
 

Prepare the Zucchini Noodles: Use a spiralizer to create zucchini noodles (zoodles). If you don't have a spiralizer, you can use a julienne peeler or buy pre-spiralized zucchini.

    Sauté Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute or until fragrant.

      Cook Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp!

        Add Broth and Lemon: Pour in the chicken or vegetable broth, lemon juice, and lemon zest. Stir to combine, cooking for an additional 2 minutes to let the flavors meld together.

          Incorporate Zoodles: Add the spiralized zucchini noodles to the skillet, tossing them gently with the shrimp and sauce. Cook for another 2-3 minutes, just until the zoodles start to soften but remain slightly crunchy.

            Serve: Remove the skillet from heat, taste, and adjust seasoning if necessary. Serve the dish hot, garnishing with freshly chopped parsley and a sprinkle of Parmesan cheese, if desired.

              Enjoy!! Serve immediately and savor the bright, fresh flavors of this dish.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4