Go Back
If you're on the lookout for a quick, flavorful, and healthy meal, look no further than Zesty Lemon Butter Tilapia. This dish is a delightful combination of tender fish fillets infused with the bright, tangy flavor of fresh lemons, complemented by the rich creaminess of butter. It’s not just a dish; it’s an experience that beckons with its refreshing aroma and vibrant taste, making it a perfect choice for weeknight dinners or special occasions alike.

Lemon Butter Tilapia

Elevate your weeknight dinners with this Zesty Lemon Butter Tilapia recipe! This delightful dish features tender tilapia fillets, perfectly complemented by a bright and tangy lemon butter sauce. Quick and easy to prepare, it combines the rich flavors of unsalted butter, fresh garlic, and aromatic herbs. Packed with protein and nutrients, this healthy meal pairs beautifully with steamed vegetables or fluffy rice. Experience gourmet dining right at home!
Print Recipe Pin Recipe

Ingredients
  

4 tilapia fillets

4 tablespoons unsalted butter

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh thyme leaves

1 teaspoon fresh parsley, chopped (plus more for garnish)

Juice and zest of 1 large lemon

Salt and pepper, to taste

Lemon slices for garnish

Instructions
 

Prepare the Fillets: Pat the tilapia fillets dry with paper towels. Season both sides with salt and pepper.

    Heat the Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Allow the butter to melt and foam slightly.

      Cook the Tilapia: Add the tilapia fillets to the skillet. Cook for about 3-4 minutes on each side or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and transfer them to a warm plate.

        Create the Sauce: In the same skillet, add the minced garlic and fresh thyme. Sauté for about 1 minute until fragrant. Pour in the lemon juice and stir to combine, scraping any bits from the bottom of the pan.

          Finish with Butter and Herbs: Reduce the heat to low and add the remaining 2 tablespoons of butter, lemon zest, and chopped parsley to the skillet. Stir until the butter is melted and the sauce is smooth.

            Serve: Return the tilapia fillets to the skillet, spooning the lemon butter sauce over the top. Cook for an additional 1-2 minutes to warm through.

              Garnish and Enjoy: Plate the tilapia, drizzle with additional sauce, and garnish with lemon slices and fresh parsley. Serve with steamed vegetables or rice for a complete meal.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4