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Scones are a beloved baked good that have graced tables around the world, particularly in the United Kingdom, where they are a staple of afternoon tea. Among the myriad of flavors that can be incorporated into these delightful pastries, the combination of fresh blueberries and zesty lemon stands out as a true crowd-pleaser. Luscious lemon blueberry scones are perfect for a variety of occasions, whether you’re enjoying a leisurely breakfast, hosting a brunch gathering, or simply indulging in an afternoon snack with a cup of tea or coffee.

Lemon Blueberry Scones

Discover the joy of baking with luscious lemon blueberry scones! With a light and fluffy texture, these scones combine the tartness of lemon and the sweetness of juicy blueberries, making them a perfect treat for breakfast, brunch, or afternoon tea. Easy to prepare, you can dress them up with a simple lemon glaze for added elegance. Enjoy these freshly baked delights with your favorite beverage or share them with friends and family for a delightful experience.
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

1 cup fresh blueberries (or frozen, thawed)

Zest of 1 lemon

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 tablespoon lemon juice

Extra flour for dusting

Optional: 1/2 cup powdered sugar + 2 tablespoons lemon juice for glaze

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

        Add Blueberries and Lemon Zest: Gently fold in the blueberries and lemon zest, being careful not to crush the berries.

          Mix Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon juice until combined.

            Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined; avoid overmixing as this can lead to tough scones.

              Shape the Dough: Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. Cut into 8 wedges or use a round cutter for classic scone shapes.

                Bake the Scones: Place the scones on the prepared baking sheet. Bake in the preheated oven for about 15-20 minutes, or until they are golden brown on top and a toothpick comes out clean.

                  Glaze (Optional): If you want to add a glaze, mix the powdered sugar with the lemon juice in a small bowl until smooth. Drizzle over the warm scones once they have cooled for about 10 minutes.

                    Serve and Enjoy: Serve the scones warm or at room temperature, perfect with tea or coffee!

                      Prep Time, Total Time, Servings: 15 min | 30 min | 8 servings