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In the world of home cooking, few things evoke the kind of warmth and comfort that a well-prepared meal can provide. Comfort food has a special place in our hearts, offering not just sustenance but also a sense of nostalgia and familiarity. It’s the kind of food that brings families together around the dinner table, creating lasting memories with each bite. One dish that perfectly embodies this sentiment is the Cheesy Chicken & Broccoli Delight—a flavorful, family-friendly meal that combines tender chicken, vibrant broccoli, and a rich, cheesy sauce, all baked to perfection.

Kid-Friendly Cheesy Broccoli and Chicken Casserole

Discover the warmth of home cooking with Cheesy Chicken & Broccoli Delight, a comforting dish that brings families together. This creamy casserole combines tender chicken, vibrant broccoli, and a rich cheese sauce, making it perfect for busy weeknights or special gatherings. With simple ingredients and easy preparation, even novice cooks can create this satisfying meal. Enjoy a delightful blend of flavors and textures, while nourishing your loved ones with this wholesome classic.
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great!)

2 cups broccoli florets (fresh or frozen)

1 cup uncooked pasta (like elbow macaroni or penne)

1 can (10.5 oz) condensed cream of chicken soup

1 cup milk

2 cups shredded cheddar cheese (divided)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional for a little kick)

1 cup breadcrumbs (for topping)

2 tablespoons melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook Pasta and Broccoli: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. In the last 2-3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli, then set aside.

      Combine Chicken and Sauce: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, pepper, and paprika. Stir until well mixed.

        Combine with Pasta and Broccoli: Add the drained pasta and broccoli to the chicken mixture. Gently fold until everything is well combined.

          Transfer to Baking Dish: Pour the entire mixture into a greased 9x13 inch casserole dish, spreading it evenly.

            Add Toppings: In a separate bowl, mix the breadcrumbs with melted butter until coated. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole, followed by the buttery breadcrumbs on top.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.

                Cool and Serve: Once baked, remove from the oven and allow it to cool for a few minutes. Scoop into bowls and enjoy your cheesy, kid-friendly casserole full of delightful flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6-8